gujiya recipe : 4 Recipes
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Gujiya & Doodh ( Milk ) Peda
Gujiya Ingredients Khoya ? 50 gm Coconut (grated) ? 30 gm ?Almonds (chopped) ? 1 tablespoon ?Pistachios (chopped) ? 1 tablespoon ? Kishmish ? 1 tablespoon ? Maida ? 100 gm ?Ghee ? 30 gm ?Water ? 40 ml ?Oil for frying ? Sugar ? 40[...] |
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Gujiya, Til Laddu & Halwa for Diwali / Deepavali
Diwali / Deepavali , if called by another name, would have to be the ' Festival of Sweets'. Each community and states has a unique speciality: mithai vendors display high piles of delicacies, layer upon layer on large stainless steel[...] |
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Gujiya / Karanji recipe: Diwali Sweets
INGREDIENTS for stuffing / filling of Gujiya / Karanji: Grated coconut ? 2 spoons Mawa (khoya) ? 250 grams (if you don?t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons) Cashewnuts ? finely chopped[...] |