Menu du jour gujiya recipe : 4 Recipes


  • Recipe Gujiya & Doodh ( Milk ) Peda
    Gujiya & Doodh ( Milk ) Peda
    Gujiya Ingredients Khoya ? 50 gm Coconut (grated) ? 30 gm ?Almonds (chopped) ? 1 tablespoon ?Pistachios (chopped) ? 1 tablespoon ? Kishmish ? 1 tablespoon ? Maida ? 100 gm ?Ghee ? 30 gm ?Water ? 40 ml ?Oil for frying ? Sugar ? 40[...]
  • Recipe Gujiya, Til Laddu & Halwa for Diwali / Deepavali
    Gujiya, Til Laddu & Halwa for Diwali / Deepavali
    Diwali / Deepavali , if called by another name, would have to be the ' Festival of Sweets'. Each community and states has a unique speciality: mithai vendors display high piles of delicacies, layer upon layer on large stainless steel[...]
  • Recipe Gujiya / Karanji recipe: Diwali Sweets
    Gujiya / Karanji recipe: Diwali Sweets
    INGREDIENTS for stuffing / filling of Gujiya / Karanji: Grated coconut ? 2 spoons Mawa (khoya) ? 250 grams (if you don?t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons) Cashewnuts ? finely chopped[...]
  • Recipe

    This is a Recipe for Gujiya . Gujiya is prepared during festivals; especially during the Diwali festival in Maharashtra. Ingredients For filling ½ Kg Khoya [whole dried milk] 1 ½ Cup Sugar (grind) 1 Cup Desiccated[...]



  • page 1 / 1