gujrati : 34 Recipes
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Gujrati kadhi
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Nestle Gujrati Dal, Green Chutney & Gujrati Aloo
Gujrati Dal (A traditional sweet and sour dal with typical Gujarati seasoning. A must try for all. ) PREPARATION TIME: 10 mins COOKING TIME: 10 mins SERVES: 4 INGREDIENTS NESTLÉ EVERYDAY Ghee -1 tbsp Arhar[...] |
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Gujrati Theple
Gujrati Theple Theple Ingredients: 2 cups bengal gram flour 2 tbsp curd,beaten 1 tsp ajwain (carom seeds) 1/2 tsp or less turmeric 1 tsp cumin seeds 1 tsp red chilli powder a pinch of dried ginger powder salt to taste 2[...] |
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GUJRATI KADHI
Ingredients:- 1.Bengal gram flour (besan)--2 tbsp 2.Sour yoghurt-- 2 cups 3.Water--4 cups 4.Grated ginger--2 tsp 5.Green chillies--2 slit or chopped fine 6.Sugar--2 tsp or to taste 7.Mustard seed--1 tsp 8.Cumin seeds--1 tsp[...] |
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GUJRATI KADHI
Ingredients: Sour curds ....... 1 - 1 & 1/2 cups. Gram flour (besan)... 1 tbsp. Water ............ 4 cups Ginger ........... 1 tsp. (crushed) Green chillies .... 1 tsp (crushed) Fenugreek seeds .... 1 tsp. Cumin seeds[...] |
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Gujrati Thepla
Ingredients: 2 cups Wheat Flour 1/2 cup Besan salt to taste 1 tesp Sesame 1/2 tesp Ajwain 1 tesp Aniseed (sauf) 1/2 tesp red chilli pd 1/2 tesp turmeric pd 1 crushed green chilli 1/2 tesp roasted cumin seed pd 1 tesp garlic paste[...] |
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KHATTA GUJRATI DHOKLA
KHATTA DHOKLA A deliciously sour, traditional Gujrati snack served for festival meals. Can also be served as a snack at tea time. Cooking Time : 40 min. Preparation Time : 30 min. Serves 6 to 8. Ingredients 3[...] |
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Gujrati Dal for ICC Challenge
Hi, I had this lovely dal few days back, My second daughter was the first to have food, and she said it was 'Thumba chennagide' means it's very nice, I think the combination of dates and tamarind was very good!, I have to tell I was thinking twice[...] |
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Khandvi - (Gram Flour Gujrati dish )
This one is simple gujrati recipe, Simple and delicious, it melts in mouth. Ingredients :- 1 cup gramflour (besan) 3 cup buttermilk 1 tsp ginger green chilli paste Salt To Taste A pinch asafetida For[...] |
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Gujrati Potato, Broccoli n Brinjal Curry
N owadays, I'm hooked to few things, first and foremost to blogging, then to FB, then to one amazing cookbook on Indian Cuisine by Mridula Baljekar, Manisha Kanani & two more famous cookbook authors with more than 300 mouth-watering recipes.[...] |