Haddock Recipe Haddock : 78 Recipes

Menu du jour haddock : 78 Recipes

Maple Haddock

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1 tbsp melted margarine 1 tbsp maple syrup 1 tbsp dijon mustard 1 tbsp lemon juice 1 tsp dill salt and pepper to taste 2-3 large haddock fillets Pre-head oven to 375*. Mix everything except the haddock up well. Place a large sheet of wax[...]

Citrus-Poached Haddock
After meeting with my trainer a few times and working my butt off at the gym I decided to make some fish for dinner for a leaner alternative. She suggested that we try to eat fish three times per week if possible as it is so good for you with the[...]

Smoked haddock chowder
It's officially autumn. The air smells of smoke, it's dark when I get up to go to work, and I know the clocks go back sometime soon and really should find out exactly when. The onset of cold weather makes me feel I should be about to go into[...]

Paprika-Coated Haddock
We really need to choose some dishes that are more presentable soon; this one looks particularly unappetising. However, it did taste good. We had originally planned to coat the haddock in breadcrumbs, but when it came to doing so we discovered[...]

Blue Corn Crusted Haddock
My computer miraculously fixed itself last night, which is good news for this post. I thought the photos were gone forever!! Haddock is probably my least favorite fish. I don?t enjoy the texture or the flavor. Thankfully, there are ways to make it[...]

Colcannon Haddock Fish Cakes
I had some fish that needed using up today, and so I decided to make Todd some fish cakes for his tea. He loves fish cakes, and so he was a very happy man. I mixed some fresh haddock along with some smoked haddock. I find smoked haddock has[...]

Glazed Orange Hoisin Haddock
Happy Thursday! This week is flying by. It is hard to believe. So I was craving fish on my way home from work the other day so I stopped into the fish market to pick up some haddock . When I got back out into the car - the hamster was turning[...]

Smoked Haddock & Leek Risotto
Here’s a simple recipe for a warming and creamy risotto, that you can make in half an hour. The recipe uses smoked haddock, but if you prefer you could use a different type of flakey fish, or even chicken. If you like button[...]

Pecan "Crusted" Haddock Nuggets
These might better be called pecan "mushted" haddock. Tasty but not as intended. So, to save you all from trying this method: Preheat oven to 400° Optionally, toss quartered mushrooms in a bit of salad dressing and start them to roasting[...]

Smoked haddock and leek risotto
Waitrose had some beautiful pieces of smoked haddock reduced today and so I bought a load of it! I had had the idea of making Kedgeree but decided to be a little more ambitious as Oscar (Caroline’s son) had returned from a trip a[...]