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Menu du jour ham hock sultana : 1 Recipes


  • Recipe Terrine of Greenfield ham hock, smoked pigeon and foie gras, sultana puree and Jerusalem artichoke
    Terrine of Greenfield ham hock, smoked pigeon and foie gras, sultana puree and Jerusalem artichoke
    This is the terrine which will go on the a la carte menu. The ham hocks are from Greenfield pork products which are based in Andover, Hampshire. The breed is Saddleback and they are cooked for four hours in a court bouillion. The pigeons are soaked[...]



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