VALIDATE

Menu du jour hamelman : 4 Recipes


  • Recipe Hamelman's Pain au levain in a pot
    Hamelman's Pain au levain in a pot
    This weekend tried out Hamelman's Pain au levain recipe, but with an extended proofing time and cooked in a cast iron pot. After a litlle initial kneading (12 kneads every 10 mins for the first half hour) I left it to proof in bulk at room[...]
  • Recipe Jeff Hamelman on maintaining a rye starter
    Jeff Hamelman on maintaining a rye starter
    Jeff Hamelman, author of Bread: A Baker's Book of Techniques and Recipes as well as Bakery Director and Certified Master Baker at the King Arthur Flour Company, to whom I had forwarded a reader's question about maintaining a rye starter,[...]
  • Recipe Baking with Whole Grains: a Jeff Hamelman workshop
    Baking with Whole Grains: a Jeff Hamelman workshop
    ...at the Baking Education Center in Norwich, Vermont. I had been looking forward to this workshop for months and I wasn't disappointed. Jeff is not only an amazing baker and a talented writer (which I knew already from his book Bread: a[...]
  • Recipe Miche Shapiro
    Miche Shapiro
    Hi, I baked just two of these large 2 Kg. Miches on Saturday night. To be totally honest no one had ordered a Miche but I felt like doing a least a couple of test loaves. At any rate they ended up serving as sacrificial offerings to the oven[...]



  • page 1 / 1