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Menu du jour hawaii tastes good : 5 Recipes


  • Recipe In Hawaii, Innovation Makes an Old Food More Ono
    In Hawaii, Innovation Makes an Old Food More Ono
    Poke anyone ? Most of my mainland friends have never heard of poke, and when I tell them what it is, they give me bewildered looks. ?It sounds Japanese,? they say. When I respond that it?s Hawaiian, they look at me askance and ask if I?m[...]
  • Recipe Fifty Foods for Fifty Years: Commemorating Hawaii?s Statehood
    Fifty Foods for Fifty Years: Commemorating Hawaii?s Statehood
    Hawaii, nearly three thousand miles from the West Coast of the United States, became our country?s fiftieth state on August 21, 1959. Despite the intervening fifty years, much of the Islands? culture remains unknown to mainlanders. This is[...]
  • Recipe Lox of Bagels
    Lox of Bagels
    It's easy to overlook this place. I should also add that the exterior doesn't do Lox of Bagels justice. In most cities, a post about bagels would seem downright silly. After all, a number of well-known bagel shops, especially[...]
  • Recipe Helena's Hawaiian Foods
    Helena's Hawaiian Foods
    I?ve been eating a lot of heavy food lately, something I attribute to having had guests in town for nearly ten days, which meant eating out a lot, drinking more alcohol than I normally do, and putting an arctic freeze on my exercise regimen. (Our[...]
  • Recipe Coastal Foraging: Kaena State Park
    Coastal Foraging: Kaena State Park
    Kaena Point Trail Last weekend, wanting a coastal hike that might yield some edible seaweed and a sea critter or two, my wife and I headed to Kaena State Park in northwest Oahu. It's a one hour drive from where we live, and the trail[...]



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