healthy grilling : 34 Recipes
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Healthy summer grilling: meat portion sizes and Grilled Marinated Pineapple Pork Chop with Mashed Sweet Potatoes
Now that summer has finally arrived in the Mile High State, it?s grilling season. I?ve been taking advantage of it by firing up the grill every chance I get ? even during the day when I eat lunch on the back deck. (One of the advantages of working[...] |
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Healthy Potato Salad (it?s true!)
This is potato salad my way. That means no mayo. Instead I use whole grain mustard dressing mixed with fresh herbs to dress the potatoes which makes for a clean fresh taste that won’t weigh you down. Literally. Good news for your[...] |
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This Tastes Too Good to be Healthy!
Stuffed Chicken Breasts Ready for the Grill The other day I realized that I had some baby spinach left over in the fridge as well as a couple of chicken breasts. I hate to see good food go to waste so I went to my number one[...] |
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Frugal, healthy eating: making your own barbecue marinade, sauce and meat rub
One thing that has impressed me about frugal cookbooks like Dollars to Donuts , The $5 Dinner Mom Cookbook and Family Feasts for $75 a Week is their back to basics, DIY approach to making sauces and spice mixes that you?d normally buy[...] |
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California Kabobs
Over the weekend, I decided I wanted to grill some kabobs, but I haven't made them in years. I remembered that Heidi at, Tried and True Cooking with Heidi , had posted a recipe in the last week, so I decided to try them, as they looked[...] |
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Turkey Mexi-Burgers
These burgers were a long time in the making. We’ve been talking about them for ages and even had a prior attempt using taco seasoning that was decent but not what we wanted. We finally remembered to get all the ingredients for this[...] |
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Grilled Tuna Burger
I got some pictures yesterday of my niece’s first day at big girl school (what a dote!) and then it hit me–summer is almost done, or for those of you across the pond it never really got started. Sorry ’bout that. Here[...] |
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Cilantro Pesto Shrimp
What to do with the leftover pesto from Tuesday’s post, ‘ Heirloom Tomato Salad with Cilantro Pesto Beans ‘? (The entire pesto recipe is available there.) How ’bout a quick dinner idea using shrimp? For this recipe[...] |
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Orange Balsamic Steak
This inspiration for this beauty came from an orange I picked from my friend’s tree and it was insanely delicious. Being grill season it’s always good to have a few simple marinades on hand to keep things interesting in the[...] |
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Spicy Chicken Skewers
Made this easy spicy chicken skewer recently after seeing it at Living Lou?s place. It was so easy to make with only 5 ingredients :)? I grilled mine in my cooking range?. You can either bake in the oven or grill as you wish? Next time when[...] |