TAGS
Barbara Baeta
Bbq Dish
Bbq Zucchini
Blog Notes
Boquete
Calories
Carmale
Carrot Poori
Chaufa Chancho Asado
Chef Scool
Chicken Quesadillas
Clotted Recipe
Deadliest Catch
Dolsot Bibimbap
Espn
Event Hosted
Food Samples Canada
Fried Chicken Winglets
Gourmet Congee Recipe
Gratar Legume
Homemade Chinese Noodles
Hot Lists
Hyderabad
Iyengar Masala Powder
Kola Urundai Curry
Mary Dan Eades
Meat Lasagne
Merienda
Okinawan Sweet Potato
Papaya Kesari
Peanut Butter Recall
Pork Tinga
Potee Lorraine
Pumpkin Angel Biscuits
Puneri Recipes
Puran Poli Coconut
Recipe Pesto Rolls
Recipe Peter Reinhart
Recipes Fungi
Recipes Healthy Snacks
Roasted Plantain
Simply Summer
Sins Flesh
Sorrel Recipe
Sunchips
Tapas Bar
Utensils
Vegetable Dry Curries
healthy summer recipes : 12 Recipes
-
Summer Fest Week 4 - Tomato Salad
Added 18/08/2009 13:29:00
Tomatoes are a paradoxical plant. Botanically, they're a fruit ? they have their seeds on the inside ? but in the kitchen we treat them as vegetables. While their flesh is a staple in many world cuisines, their leaves are toxic enough to poison a small child. Heck, we can't even agree on how to pronounce their name? Tom-AY-to or tom-AH-to? No matter how you say it, I cannot imagine life[...]http://feedproxy.google.com/~r/ChristiesCorne...
-
Summer Fest Week 3 - Zucchini SoupAdded 11/08/2009 14:47:00
Zucchini is one of those innocuous vegetables that doesn't really stand out. Sure, the small ones can be tender, but the large ones tend to get spongy. Because of the high moisture content and neutral taste ?and it's debatable zucchini actually has a taste ? it's grated into cakes, mixed into pasta sauces and even used as a substitute for lasagna noodles. Although I've been happily[...]http://feedproxy.google.com/~r/ChristiesCorne...
-
End of Summer Quinoa & Lentil SaladAdded 03/09/2009 13:00:11
I can hear it now across the pond…’What is Kweenoah anyway?’ That was you Mr. Eske, was it not? Pronounced KEENWA, this is an ancient “grain” native to South America. It is high in protein and has light, fluffy texture when cooked. Its mild, slightly nutty flavour makes it an excellent alternative to rice or couscous. I actually started making this recipe[...]http://thehealthyirishman.com/2009/09/end-of-...
-
Lemony Summer Squash with Teriyaki TofuAdded 06/08/2009 01:23:38
The farmers’ markets are filled with beautiful courgettes & summer squash — I couldn’t pass them up! If you made my homemade Teriyaki sauce over the weekend you may have some extra sauce in the fridge. Here’s a great vegetarian recipe to try using the leftover Teriyaki sauce. YELLOW SQUASH RECIPE: 3 yellow squash – sliced thinly (use a mandolin to[...]http://thehealthyirishman.com/2009/08/lemony-...
-
Summer Fest and Peach Freezer Jam RecipeAdded 04/08/2009 13:59:00
To celebrate Summer Fest , a four-week cross-blog celebration, Stephanie Stiavetti and I are swapping posts for the day. This week Summer Fest is all over fruit, and Stephanie and I selected peaches. I have always maintained raspberry is my favourite fruit, but a damned good peach is enough to make a liar out of me. While you can pop a whole raspberry into your mouth, swallowing[...]http://feedproxy.google.com/~r/ChristiesCorne...
-
Sunday Brunch Menu: Part 7 Healthy Summer Series.Added 29/06/2009 19:38:00
Let's wrap up part seven of the Healthy Makeover Summer Eats Series: Healthy Sunny Sunday Brunch ! Here is the full menu for a healthy Sunday Brunch! It's packed with vegan versions of your favorite summertime brunch menu items: (Tofu Quiche, Goji Lime Pancakes, Spicy Goji Chai, Kumquat Mandarin Juice, Tiki Squares, Melty Muffin Sandwich, Spring Green Fruit Salad and Tempeh Bacon)....[...]http://feedproxy.google.com/~r/kathysblogheal...
-
Summer Sufferin? Succotash (with Grilled Chicken)Added 17/07/2009 17:02:25
Suferrin’ Succotash! Remember that saying from Sylvester the Cat in the Looney Tunes cartoon? That was pretty much the only time I had heard the word succotash and as a kid I had no idea what it was or meant. Come to find out succotash is food (no wonder why I liked the saying!) The Missus had me believing this dish originated in the South, which would make sense why I[...]http://thehealthyirishman.com/2009/07/summer-...
-
Grilled Corn? Chili Lime Soup: Salute, Summer MarketAdded 02/10/2009 10:26:48
I’m reminded time and again of how fortunate I am to be surrounded by an abundance of fresh, local produce in Vancouver. Utterly. Undoubtedly. Grateful. Granted, fresh farm produce is not readily available year-round and does come at a cost. Local produce is not cheap in comparison to its imported, supermarket counterpart. Moreover, acquiring these precious gems[...]http://feedproxy.google.com/~r/BouchonForTwo/...
