holiday cooking baking : 36 Recipes
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5 Holiday Baking Tips
People comment on details. And who doesn’t want comments on the food that they’ve slaved over? To get rave reviews this holiday season, make sure to spend the extra minutes to perfect your baked goods. Maybe buy new yeast and real[...] |
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Holiday Treats: Day 2
This simple fudge is full of nuts and marshmallows...and flavor! This is what it looks like before it goes in the fridge. This is how it looks when the chocolate and condensed milk are all melted. This is[...] |
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Holiday Treats: Day 5
Nuts and spices Nut mixture over some phyllo sheets About 45 minutes in... This is how it looks right out of the oven after you've poured the honey sauce on top. Baklava[...] |
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Candied Holiday Fruitcake
Fruitcake. That most maligned of holiday desserts. The butt of hundreds of holiday jokes. Theories abound about fruitcake. Some say there’s really only one and it gets passed from person to person. Other people swear it’s best used[...] |
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Gluten Free Holiday Options
By Michelle Plummer As some of you may have read over the past few months of writing, I teach at Ivy Tech Foodservice Nutrition and a few days ago we ended the Fall Semester. This was a long semester mostly because I teach on Tuesdays and[...] |
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Holiday Treat: Mini Cherry Cheesecakes
I know many of you have probably started the holiday countdown...and that countdown might include the task of baking your favorite cookies, bars and brownies to share with family and friends. But what about cheesecake? When people think about[...] |
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Stocking Envy and Decadent Holiday Potatoes
We had a wonderful Christmas around here and I hope yours was jolly and bright too. The Colorado weather even held out quite nicely for this Texas transplant with unseasonably warm temperatures. On Christmas day it managed to soar to the low 50s[...] |
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Peppermint Chocolates ? The Perfect Holiday Gift
I’ve been on a baking streak for months; a baking fool. If you can think of it, I’ve made it. So I guess it isn’t odd for me to decide (with the holiday season) fast approaching that I need to be selective in my baking this[...] |
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CARAMEL PECAN TART
3/4 cup butter, room temperature 1/4 cup brown sugar, firmly packed 1 egg yolk 1/2 teaspoon vanilla 1 - 1/2 cups al-purpose flour 3//4 teaspoon salt 2 - 3/4 cups pecans halves 1 - 3/4 cups sugar 1/4 cup water 2 tablespoons light[...] |
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Oh Fudge!
I love this time of year. Once I tear the November page off my calendar, Christmas is on. I can't wait to get out our decorations and unwrap the old friends that patiently wait for our return year after year. I even love our tattered artificial[...] |