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Menu du jour holiday fare : 40 Recipes


  • Recipe Holiday Fare: Roast Beef 101
    Holiday Fare: Roast Beef 101
    A hearty plank of roast beef served with Yorkshire pudding, oven roasted potatoes, and creamed spinach?all holiday traditions in our combined families. I have to really crow about our roast beast this year. First of all, it was[...]
  • Recipe Holiday Fare by Angela Elliott
    Holiday Fare by Angela Elliott
    A great ebook by Angela Elliott . Angela is an amazing person. I am honored to have met her and consider her a friend! She was so gracious enough to contribute recipes to my ebook. She was so encouraging of me in the assembling of my cookbook[...]
  • Recipe Holiday Fare, Part Deux: Easy Būche!
    Holiday Fare, Part Deux: Easy Būche!
    I have a huge magazine problem. I keep telling my husband it's "market research" as I do, from time to time, sell an article to a national magazine. [Sheer laziness keeps me from doing that more intently and nor do I have a lot of patience[...]
  • Recipe Recipes Of Perfection: Holiday Fare for The Season
    Recipes Of Perfection: Holiday Fare for The Season
    To mix it up a bit and take a detour from my normal unorthodox activity on this blog, I have decided to share with you a virtual vault of my favorite holiday recipes and this is why… . … Christmas is one of my favorite holidays and it[...]
  • Recipe St. Patrick's Day Fare!
    St. Patrick's Day Fare!
    Holidays are always a fun time to add excitement to your family!  Some years I make a bigger deal out of them than others, especially smaller holidays like St. Patrick's Day.  Maybe if we had some Irish lineage, we'd be more inclined[...]
  • Recipe Holiday's End Broccoli & Ham Quiche
    Holiday's End Broccoli & Ham Quiche
    Ham can be the most enduring of holiday meats... it can literally last from Christmas to Easter.  The problem lies in what it is usually served WITH (heavy potato dishes and the equivalent). [...]
  • Recipe Tuesday's Cupful: Quinoa
    Tuesday's Cupful: Quinoa
    Post from Thursday, July 2, 2009 A grainy solution to avoid carbs Cooked quinoa (keen-wa) absorbs flavors like rice does. Its texture helps carry and extend flavors. Use quinoa instead of macaroni in salad. Use it as a substitute for[...]
  • Recipe Tuesday?s Cupful: Eggnog
    Tuesday?s Cupful: Eggnog
    Cheers with this libation This dairy-based beverage appears just in time for the holidays. Eggnog?s main ingredients are milk, cream, sugar, and eggs. The eggs and cream give eggnog extra frothiness and richness when compared to plain[...]
  • Recipe Monday?s Bread Bowl: Eggnog-Kahlua
    Monday?s Bread Bowl: Eggnog-Kahlua
    Ring in the season with zing The creamy richness of eggnog combines with the zesty shot of coffee liqueur for an adult-rated holiday beverage treat. A little goes a long way when it comes to using the famous Mexican coffee liqueur with holiday[...]
  • Recipe Monday?s Bread Bowl: Hot Diggity Dog
    Monday?s Bread Bowl: Hot Diggity Dog
    A walkup to a Labor Day tradition Looking ahead to Labor Day weekend brings on a hankering for grilled hot dogs. Load them up with your favorite condiments and toppings for a meal on a bun. The meat component basically evolved from the[...]