homage : 20 Recipes
|
Restaurant Homage
Once in a while you come across a restaurant that makes a lasting impression. Such a place was the Restaurant Homage . As you enter this Maison you also step back in time and enter rooms, lavishly decorated in velvet settees, sofas complete[...] |
|
An Homage to Root Vegetables.
Ok, so I clearly sucked at Mofo . I lost my steam, got busy, got sick and just got lazy. Next year I will definitely be more prepared. And motivated. I still have TONS of back reading to do on the MOFO blogs . The short time I did participate[...] |
|
Trinity Hill Homage Syrah 2006
Este Syrah vem do pais-ilha a Nova Zelândia, misterioso para nós brasileiros, pois está do outro lado do planeta, há 16 horas de fuso horário. O povo aborígene da NZ chamava o lugar de Aotearoa, que significa ?A Terra da longa nuvem branca?.[...] |
|
Paying Homage to an Annapolis Staple
For those that know me outside of the blog realm and have ever sat down to a meal with myself and my husband, you are aware of our extreme appreciation for any and all pork products. There is nary a bit of that magical cloven hooved animal that[...] |
|
A Green Dinner: an Homage to Munchies
Last month, I had the most expensive dinner to date. And what an experience of a lifetime it was. This month marks the most interesting dinner party I've had the opportunity to cook for. This past Sunday, I was given carte blanche by[...] |
|
Paying homage to a miller with muffins
My house smells like an aromatherapy test lab right now. Vanilla. Warm sugar. Toasting grains. Sounds like the making of the perfect scented candle. Better yet, it's the making of a batch of homemade bran muffins. I'm not much of a baker, but[...] |
|
Homage to one of my first posts ever!
Yo peeps! I have been doing this blog for a year now! I can't believe it! Time has gone by so fast. What is crazy I haven't even posted my all top twenty most used recipes yet. What the flip have I been writing about! I just want you to[...] |
|
Fresh & Easy Chile Sourdough Bread (An homage + a sandwich tutorial)
Today is my Fresh & Easy's Chile Sourdough Bread Appreciation Day. Actually, every day is a day like that because this particular bread is a mainstay of our diet but today I pay it some homage with this humble blog post. My[...] |
|
Homage to Siciliy: Sardine Crostini with White Bean Puree and Salmorigliono
It's official, I've booked a ticket to Rome and Sicily. Am ecstatic to get away, to leave things behind, shut my brain off, enjoy more of life for awhile...in other words, simply do nothing -- il dolce far niente -- literally, the sweetness of[...] |
|
Easy Apricot Glazed Pork Chops & Paying Homage to a Foodie Goddess Next Week
Another week is almost at a close. I actually did some cooking last weekend, this is just the first opportunity I have had to post. Please forgive me... I recently got back into school at DePaul, and between work and school/school related time[...] |