homemade stock recipe : 8 Recipes
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Homemade Chicken Stock
It is a lot easier to buy stock from the store and 95% of the time I am not organized enough to plan ahead to make my own stock, but it is amazing the difference when you make your own stock. This is good enough to eat on its own or in any dish[...] |
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Homemade Organic Veg Stock
The weather here is getting chilly (for LA standards anyway), which gave us a hankering for some tortilla soup to warm our bones. As you may have seen on my Facebook page , I also threw on a pot of fresh veg stock, killing two birds with[...] |
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Retake Homemade: Thanksgiving Prep Edition
I do not have a new recipe for you today, I am sorry to say. And my weekend is going to be consumed with early prep for Thanksgiving. Wait, Kait it’s Saturday. What are you doing FIVE WHOLE DAYS before Thanksgiving? Well, I shall tell[...] |
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Use Those Turkey Leftovers to Make Homemade Turkey Soup
I know, I know…another f’ing Thanksgiving post. Just go with me here for a minute (or two). By now you’ve gotten your Thanksgiving menu all planned out to the nth minute of prep and serving (and if you don’t…you[...] |
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Recipe: Squash Risotto
For many years, we have not eaten rice at our house. My wife doesn’t like it, which I always thought was odd because she will order fried rice when we are doing Chinese takeout. Oh well, some things are best left untouched. In recent[...] |
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Recipe using chicken stock, to take advantage of good homemade stock?
kayjaykay asked: What is a recipe that uses chicken stock, that will take advantage of the flavors of a good homemade stock? In reading discussions of homemade vs store-bought stock, ppl say they use homemade for "delicate" soups and other recipes.[...] |
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Creamy Potato, Bacon and Leek Homemade Soup Recipe
Another rainy night in Vancouver…So what goes good with the rain? A nice fresh hot homemade soup, that is what?s for dinner tonight… Creamy potato, bacon and leek soup recipe 4 medium size Russell potatoes, diced 2 large leeks, washed and[...] |
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Black Rice Pilaf
Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it’s not something that I could eat everyday, it took me a while to get used to the texture, because unlike regular (white) rice, black (the[...] |