honeycomb cake : 14 Recipes
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HONEYCOMB CAKE
I would rather called this honeycomb "kueh" than "cake" ,cos the texture is "kueh" like (Chinese/Nonya steamed pastry) . This is the cake that we'll usually focus on the texture inside make sure it formed a honeycomb like texture for about 3/4[...] |
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Honeycomb Cake
I learnt this cake many years back, personally I don't fancy this cake simply because it tasted more like a kueh to me. The reason I learnt was because during those years it was in good demand as practically every confectionery shop was[...] |
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Malaysian Honeycomb Cake
I tried making this Malaysian Honeycomb Cake and to my surprised it was quite easy to make and it tasted very nice but a few pointers we have take note, that is the baking time , it must be at least 1 hour , why?? So that more tunnels or honeycomb[...] |
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White HoneyComb Cake/Pak Tong Gou
"Pak Tong Gou" is basically White Sugar Cake in Cantonese. It is a popular and classic street food in Malaysia . It is a steamed white spongy cake that is springy and the texture resembles a honeycomb when sliced. This[...] |
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Caramel Honeycomb Cake/Kuih Sarang Semut
The name for this cake in Malay, Kuih Sarang Semut , is more appropriate as translated, is Ant's Nest Cake cos i don't see any honeycomb in the cake except for tunnels and holes. Trying to achieve the so called 'honeycomb'[...] |
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Baked Tapioca Honeycomb Cake ( Bingka Embun)
You know, I am easily sold when my magnetic eyes spot a good food photo in a cookbook. Who doesn't ? ;p Just two days ago, I went to pick up some baking ingredients from the baking store and I came upon some new cookbooks and I saw this good[...] |
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Vanilla Chiffon Cake w/Honeycomb Crunch Toffee
Chiffon cakes tends to be many homebakers favourites choice with its unlimited variations . You name it, they have it from fruits ,vegetable ,wine, spices & the list get longer. My personal favourites chiffon are Orange &[...] |
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Chinese White Honeycomb Cake -Version 2 Rose's
Looks pretty? High and tall and porous honeycombs? Yeah, it looks better then my previous attempt, looks better as in, it looked the way it should look. But I don't like this. Please read all below to find out why. This is Rose's[...] |
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Chinese White Honeycomb Cake / Bak Tong Gou- version 1 ???
Ohhh... I've seen so many people making this. I want to try it myself too. Actually, I never liked this bak tong gou because it tasted sour, but the honeycomby texture is nice to chew on. My friend Leighanne, loved this cake. And she always[...] |
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Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K
Seeeeeeeeeeeeeeeee!!!!! Seeee the picture. What do you see? I?ve got double decker honeycombs!!!!!!! I was so so happy when I cut through the kuih. Oh please be happy for me. I didn?t expect this recipe to yield me my dream[...] |