hoppin john : 34 Recipes
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Hoppin' john jumped on a waffle (cornbread)
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Hoppin John Wrap
Eat poor that day, eat rich the rest of the year. Rice for riches and peas for peace. - Southern saying on eating a dish of Hoppin' John on New Year's Day. I don't know when I first heard of this traditional southern US Traditional Dish and[...] |
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Hoppin? John Soup
Happy New Year! Having black eyed peas on New Year?s Day is suppose to bring you luck for the coming year. I remember eating black eyed peas when I was young, counting each pea because my parents told me for each one that I would eat I would make[...] |
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Barley Hoppin' John
With all of the veggies from our CSA, I often don't have to make much of a trip to the grocery store because my pantry is so well-stocked. Using a combination of vegetables, legumes, and a whole grain, you've got a healthy, filling, and[...] |
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Barley Hoppin' John
With all of the veggies from our CSA, I often don't have to make much of a trip to the grocery store because my pantry is so well-stocked. Using a combination of vegetables, legumes, and a whole grain, you've got a healthy, filling, and[...] |
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CrazyTom?s Hoppin? John
I know this is probably a little late since it is past New Years. However, better late than never. Here is a recipe I use for Quick Version of Hoppin’ John. CrazyTom’s Hoppin’ John Ingredients: -5 or 6 slices of think cut[...] |
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Hoppin' John and Greens
Eating Hoppin? John and greens is required in my family on New Year?s Day. We do it because it is not only good, it is necessary in carrying on the tradition from our ancestors and of enjoying the inheritance of cookery from long ago. This[...] |
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Hoppin' John and Greens
Eating Hoppin? John and greens is required in my family on New Year?s Day. We do it because it is not only good, it is necessary in carrying on the tradition from our ancestors and of enjoying the inheritance of cookery from long ago. This[...] |
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Hoppin? John?s Lowcountry Cooking
Hoppin’ John’s Lowcountry Cooking At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known[...] |
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Hoppin John, It's a Southern Tradition
This weeks theme over at IHCC's Mark Bittman Challenge is BACON!!! As some of you may know, Mr. Bittman has been changing his dietary preferences over the last many years. His latest, more recent style of foods has been to,[...] |