VALIDATE

Menu du jour hot bean paste : 11 Recipes


  • Recipe White Radish in Szechuan Hot Bean Paste
    White Radish in Szechuan Hot Bean Paste
    "Szechuan Hot Bean Sauce" or "Szechuan Dou Ban Jiang" is a spicy, salty paste made from fermented broad beans, soya beans, salt, and various spices. It is used particularly in Szechuan cuisine and regarded as "the soul of the Szechuan[...]
  • Recipe Steamed Fish With Hot And Spicy Bean Paste
    Steamed Fish With Hot And Spicy Bean Paste
    Steamed Fish With Hot And Spicy Bean Paste
  • Recipe Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste
    Chicken And Chinese Cabbage Stir Fry With Hot Bean Paste
    Spicy chicken and Chinese cabbage stir fry My favourite spicy stir fry is to use the Korean hot bean paste . To me, it makes any simple dish looks elaborate and delicious. My family loves Chinese cabbage . It is versatile and very easy to[...]
  • Recipe Steamed Pork Slices with Bean Paste
    Steamed Pork Slices with Bean Paste
    Grandaunt used to make a lot of steamed dishes. Only steamed pork and she has loads and loads of recipes. This is one of them that I love to eat. The gravy is very, very nice with rice. Steamed Pork Slices with Bean Paste Recipe[...]
  • Recipe Catch of the week ? Brown Trout
    Catch of the week ? Brown Trout
    Brown Trout With Hot Bean Paste Sauce My husband caught this fish on the weekend. Have you had  Brown Trout before? Do not mistaken this with Rainbow trout, they may belong to same family however they are different, Lake trout has white[...]
  • Recipe Hot bean paste
    Hot bean paste
    1 lb Malt flour 2 lb Red pepper powder 5 lb Wheat flour 1 lb Soy bean flour, fermented 1 ga Water 1 lb Salt Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water,[...]
  • Recipe Steamed Black Bean Chilean Sea Bass with Hot Ginger and Scallion Oil
    Steamed Black Bean Chilean Sea Bass with Hot Ginger and Scallion Oil
    While I was home, my gracious mother sent me back with this beautiful cut of Chilean Sea Bass.  OH the wonders of sea bass, this has got to be my favorite kind of fish.  Everything about it is perfect — the rich buttery flavor and firm texture[...]
  • Recipe Green Bean 1.0 ? Chilli Green Bean with Minced Pork
    Green Bean 1.0 ? Chilli Green Bean with Minced Pork
    In Asia, this dish is normally prepared with Long Yard Bean, however  I have adapted it with Green Bean. The green bean is deep-fry to make them extra tender however if you do not want to use so much oil to deep-fry, your other option is to blanch[...]
  • Recipe Braised Pork With Miso Paste
    Braised Pork With Miso Paste
    I love meat cooked in Korean hot bean paste or Japanese miso paste. It gives a very lovely flavour to meat dishes. I remember a vegetarian friend of mine cooks miso soup everyday. It’s very delicious. I had a pack of belly pork in my fridge[...]
  • Recipe Spicy Aromatic Baked Chicken
    Spicy Aromatic Baked Chicken
    I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook,[...]