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Menu du jour hotel recipe : 14 Recipes


  • Recipe Benne Mysore Masala Dosa (Original Mylari Hotel recipe)
    Benne Mysore Masala Dosa (Original Mylari Hotel recipe)
    Benne Mysore Masala Dosa (Original Mylari Hotel recipe, Mysore) Recipe credit - Lakshmi Nair & Kairali You Tube video Makes: 6 - 8 dosas You will need 2 cups (200 g ) rice flour 1 cup ( 100 g ) maida 1/2 cup (50 g[...]
  • Recipe Hotel Idly Sambar
    Hotel Idly Sambar
    Ingredients: Thur Dal ½   cup Red Chilly 4 Coriander Seeds 2 tbs Channa Dal 1 tbs Fenugreek [...]
  • Recipe FRUIT MIXING CERMONY AT THE SOLITAIRE HOTEL BY CHEF RAGHU
    FRUIT MIXING CERMONY AT THE SOLITAIRE HOTEL BY CHEF RAGHU
  • Recipe ABUNDANT BUFFET CHOICES AT PALMS COFFEE HOUSE ? HYDRO HOTEL PENANG
    ABUNDANT BUFFET CHOICES AT PALMS COFFEE HOUSE ? HYDRO HOTEL PENANG
    If you are thinking of having a wide spread of dishes for your buffet dinner, why not pay Palms Coffee House at Hydro Hotel Penang a visit? You sure won?t regret as there are so many varieties of sweet and savory dishes for you to choose from Friday[...]
  • Recipe RECIPE FOR MARBEL CHEESE CAKE BY CHEF RAGHU
    RECIPE FOR MARBEL CHEESE CAKE BY CHEF RAGHU
    Cream cheese 500 gr Sugar 150 gr Whole eggs 2 pcs Flour 20 gr Corn flour 15 gr Lemon juice 1 lemon Double cream 150 gr Ganach as much as you like (Dilute ganache to make marble) Beat cream[...]
  • Recipe Indian Sweets by Chef Raghu
    Indian Sweets by Chef Raghu
    Indian sweets presentation of The solitaire hotel Photograph by Lariat productions By Chef Raghu , Executive chef, The solitaire hotel
  • Recipe FEW CAKES FROM THE SOLITAIRE BAKERY
    FEW CAKES FROM THE SOLITAIRE BAKERY
  • Recipe Restaurant Style Ven Pongal - Secrets of Hotel Recipe
    Restaurant Style Ven Pongal - Secrets of Hotel Recipe (1 vote)
    Restaurant Style Ven Pongal:Ingredients: Raw rice 1 cupMung dal 1/4 cupFarm fresh milk 1 cupGreen chilies 1 or 2 finely choppedGinger 2" choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsAsafoetida 1 pinchSalt to tasteCashew nuts[...]
  • Recipe

    Have you tried eating idli-sambar/dosa-sambar or vada-sambar in any of the fast food joints in Bangalore? If yes, you must have gone gaga over their sambar. The sambar provided would be more on the sweeter side & considerably thick. I have[...]
  • Recipe Washing lettuce
    Washing lettuce
    When washing any kind of lettuce, the main priority has to be that your guests are not grinding on grit or sand whilst eating your much loved salad that you have prepared for them?there is nothing worse. When washing lettuce it is best to fill a[...]