humble : 57 Recipes
|
The humble potatoe: salad recipe
|
||||||
|
A Humble Dinner
I find something so beautifully rustic about unpeeled carrots. As long as you buy organic, a simple wash is all they need. I like the brown tinged rings that the peel gives them and for some reason I find they taste better in their unadulterated[...] |
|
Humble Beginnings
So, yesterday I mentioned, but glossed over the Mediterranean region's past life as the fertile crescent. Well, today I had a lively, but only partially informed, conversation on the origin of crops. It started over corn, because apparently corn in[...] |
|
Humble Samoan Chicken
Is there a fine line between being excited about food and being prideful? I get so excited about food that I sometimes think people get the impression that I am a food snob. In fact, the only thing I turn my nose up at is overly processed or[...] |
|
The Humble Pea
Firstly, allow me to apologize for my absence these past few weeks. Mr. has been engaged in an incredibly exciting professional course (it's exciting because we won't be poor students raising children) that has sucked up every last moment of[...] |
|
The Humble Abode
As I languish away, tending to my spotted skin and sipping my umpteenth can of ice-cold Zevia, I have found my thoughts turning towards September, RISD, my new roommate , and my future home away from home. When I visited RISD in February I paid[...] |
|
The humble tomato
My biggest pet peeve is seeing a raw tomato on a menu when it is clearly not in season. Tomatoes not in season are mealy, have little taste and just plain old bad. Why, why, why would you do it? Having said that, one of my most favourites is the[...] |
|
My Humble Equipmentzz
My friend Gina asked me a good question few days ago.... "so did u upgrade your baking equipments after all these baking-craziness??!??" haha! I almost redo my whole kitchen like Lifeng:P but I didn't in the end... as I still have not figure out[...] |
|
A Humble Candy Critic
With all of this high class chocolate around you?d think that I?d start to get snobby or something. Although I will now only bath in champagne and I?ll never wear the same socks twice for the most part nothing has really changed. I?m still the[...] |
|
Pastry - Humble Quiche
Sometimes when I am in the mood, I will whip up a quiche or two and have them for dinner. I like my quiche rustic and simple.. not with plenty ingredients.. just simple ingredients like tomatoes, mushrooms, onions, cheese and of course[...] |