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hydration : 17 Recipes
Hydration time
Happy Friday! Training: This morning I leaped out of bed when the alarm went off at 5am and hit the gym. Today?s session focused on upper body weights and abs ? and boy can I feel it now. I also wanted to ?turn my legs over? in anticipation[...] |
Tips on hydration
The other day I heard Alyona pressing Kriti to have more water to drink. This got me thinking. So how much water is enough for you? Or better still how much is needed on a daily basis? Well, I know for sure that an average healthy[...] |
High hydration scones
Most scone recipes seem to be pretty standard in their proportion of milk to flour, but the other day when Sammy was making scones we accidentally added a bit of extra milk. The dough was very sticky but could still be handled, and the resultant[...] |
Natural Hydration Council
An idle few minutes waiting for a tube found us pondering a poster championing the now unfashionable consumption of bottled water and sponsored by a quasi-official sounding organisation going by the name of the ‘Natural Hydration[...] |
Product Review: KOR ONE Hydration Vessel
From Mommy I'm Hungry The gracious people of KOR ONE sent us over one of their Eco-Gorgeous KOR ONE Hydration Vessels for review. It's cute, and it's pink! Here are some stats on KOR ONE: - Orchid Pink Hydration Vessel[...] |
A Special Friday 5
This week I decided to open up my Friday 5 posts to you beautiful bloggers out there! You all have so much to say…so I thought, why not share your wealth of knowledge with my readers! Thanks so much to those[...] |
Post Christmas Misery
Hi everyone. I say that with a groaning, unenthusiastic tone . I woke up Sunday morning feeling quite ill. My mama and step dad were also sick last night and this morning. My mom thinks it?s a minor case of the flu. I blame the pork we ate last[...] |
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Hydration
When making bread, I've always tended to work by eye - starting off with a certain amount of water and then adding flour until things felt 'right', which generally gave me proportions of about 1 part water to 2 parts flour. However, one of the[...] |
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Hydration?
I'm not completely new to sourdough baking, but after browsing a few sites about sourdough baking, I realize that I have a rather uncommon way of sourdough baking. I think I made my first sourdough bread 20 years ago (but I'm not a very consistent[...] |
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changing hydration
Hi, Just wondering is there a simply rule of thumb for changing the hydration of a starter to suit a recipe. I want to make some the recipes in peter reinhart wholegrain breads but my starter is 100% hyrdration and he tends to use starter at around[...] |
