icing frosting : 83 Recipes
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Fruitcake Icing
I can't say that I like Fruitcake so I don't even bother to make it. But I do sometimes find myself with leftover dried fruit and nuts that would normally go into the making of fruitcake. What do I do with them? Until today I've always tossed[...] |
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BUTTER CREAM ICING
BUTTER CREAM ICING It's the icing on the cake that sometimes makes the cake. This Butter Cream Icing in an American version of French Butter Cream that doesn't require any cooking on the stove top. You know[...] |
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Less Sweet Butter Cream Icing
This recipe will frost a 2 layer 8" or 9" cake. Ingredients : * 2 pounds of 10x powdered sugar * 3/4 pounds of butter (3 sticks) * 1 cup of vegetable shortening * 1 TS. vanilla or almond extract * 1/2[...] |
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Chocolate Cake with Caramel Icing
Chocolate cake is my Hubby's favourite one, I baked this cake for our Wedding Anniversary (27th May) and made Icing with Caramel. My Hubby gave me a lot of Surprise gifts, the whole day was lined up with continuous surprise gifts. In[...] |
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Shamrock Sugar Cookies with Royal Icing
St Patrick's Day is quickly approaching and I got into the holiday spirit last weekend! I've wanted to really take the time to learn to use royal icing for a while and since Shane was out of town, I thought this would be a great weekend to do[...] |
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Golden Bundt Cake and Butter Cream Icing
I made this cake for Anna and Aaron when we went to New Haven to visit them this past weekend . This cake can be dry, so be sure not to over bake. I like the recipe because of the extracts that it uses. I have used vanilla and almond (1 1/2 t.[...] |
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For Cupcake Lovers: Peel + Press Icing Sheets
My fellow food blogger, PleasurePalate , turned me on to these incredible peel & apply cupcake designs today. Immediately I knew I needed to share them with other cupcake lovers, bakers and admirers out there. They're called Ticings and[...] |
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Fluffy Sugar Cookies with Royal Icing/Sprinkles
I must regretfully say - I am kinda over the rolled sugar cookie thing. The first time you roll out the cookies, they turn out well, and then you have to keep adding more and more flour to the board to keep the dough from[...] |
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Favorite Fudge Birthday Cupcakes with 7-Minute Icing
These moist, deep-dark chocolate cupcakes are topped with a thick swirl of classic 7-minute frosting, made in a non-traditional way: no 7 minutes of beating in a double boiler on the stovetop required. Read the Bakers' Banter here .[...] |
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Low-Fat Vanilla Cupcakes and Cream Cheese Icing
I can't believe this is the first cupcake post on here. I mean, who is writing these posts anyway? Certainly not me. The real me is obsesssed with light, buttery, delicate cupcakes fresh out of the oven... or even not so fresh. Just give me[...] |