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icing frosting : 26 Recipes
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#1412 - Best Peanut Butter Frosting/Icing
Added 29/08/2009 00:00:00
(by Shirley McNevich) 1/2 box Domino's Powdered Sugar (1 lb. size) 1 stick Parkay margarine (softened) 2 tsp. vanilla 1 1/2 TBSP milk 1 heaping TBSP Jif smooth peanut butter In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered[...]http://momsbest.blogspot.com/2009/08/1412-bes...
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Large Quantity Recipe: Buttercream Decorating Icing and Frosting
Added 17/05/2009 06:00:00
This buttercream icing and frosting recipe is from Pillsbury and is meant to go with the Antique Satin Wedding cake recipe. I?m posting this so you have an idea of quantities that are necessary to frost and decorate various size cakes.This recipe[...]http://feedproxy.google.com/~r/CookingTipOfTh...
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Fruitcake IcingAdded 20/12/2009 23:58:00
I can't say that I like Fruitcake so I don't even bother to make it. But I do sometimes find myself with leftover dried fruit and nuts that would normally go into the making of fruitcake. What do I do with them? Until today I've always tossed them into candy. One of the things I don't like about fruitcake is the taste the fruit ends up with after it's baked. Then I came up with an[...]http://stirlaughrepeat.blogspot.com/2009/12/f...
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It?s been a whileAdded 24/09/2009 16:13:40
Well, many things have happened these past week. One too many doctors appointments, which are not going to end until maybe 2 weeks, I hope.. An unfortunate death in the family. My sweet uncle lost his battle against prostate cancer. My mother was a wreck and everybody felt sad for the whole situation and for seing her like that. Anyway, it looks like we are going back to normal,[...]http://goodpueblo.wordpress.com/2009/09/24/it...
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Fondant Doctor CakeAdded 22/01/2010 17:12:00
Last fall I made my very first fondant cake and this was the finished product. I made this cake for my father-in-laws Birthday; he is a doctor if you couldn't guess. :) Working with fondant was a lot of fun; not as hard as I thought it would be. Yes it was time consuming, but it was worth it! I felt like I was in grade school again playing with playdoh! Below is the Fondant[...]http://feedproxy.google.com/~r/SweetSaltySass...
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Less Sweet Butter Cream IcingAdded 22/09/2009 18:02:00
This recipe will frost a 2 layer 8" or 9" cake. Ingredients : * 2 pounds of 10x powdered sugar * 3/4 pounds of butter (3 sticks) * 1 cup of vegetable shortening * 1 TS. vanilla or almond extract * 1/2 TS salt * 1/4 cup milk Step 1: Cream butter on medium/high speed for 2 minutes. Step 2: Add shortening and cream again for 2[...]http://feedproxy.google.com/~r/meeyauwsrecipe...
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Spaghetti & Meatball CupcakesAdded 28/01/2010 17:28:00
Only FOUR simple items you will need: 1. Cupcakes (yellow or white cake mix) 2. Icing/Frosting (aka- noodles) 3. Raspberry or Strawberry Jam (aka- spaghetti sauce) 4. Ferrero Rocher Chocolates (aka- meatballs) Just bake the cupcakes, use a pastry bag with a round tip for the "Noodles". Warm up the jam (sauce) a little bit so it will drizzle better and pop the chocolates[...]http://feedproxy.google.com/~r/SweetSaltySass...
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Carrot Love . . . in Cake Form!Added 25/11/2009 01:13:00
Just in case you haven't yet decided exactly which crowd-pleasin' dessert you're going to whip up for the big day, here's a really good carrot layer-cake recipe that I can recommend without reservation. It has very nice flavor, a soft texture, and it's perfectly moist. On top of all that, it's a complete cinch to prepare and darn near impossible to wreck in the process. The cake batter[...]http://janessweets.blogspot.com/2009/11/carro...
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A Longhorn Story...Royal icing woesAdded 28/12/2009 15:54:00
I have been dealing with royal icing for a while now. It has always been my go-to icing for sugar cookies. I feel like I keep the meringue powder people in business myself. Until now. Here's the story...got an expedited order for some Longhorn cookies last month. The sweet lady who ordered them is a repeat customer and more than a pleasure to deal with. She was shopping and[...]http://cookiesandcups.blogspot.com/2009/12/lo...
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A Longhorn Story...Royal icing woesAdded 28/12/2009 15:54:00
I have been dealing with royal icing for a while now. It has always been my go-to icing for sugar cookies. I feel like I keep the meringue powder people in business myself. Until now. Here's the story...got an expedited order for some Longhorn cookies last month. The sweet lady who ordered them is a repeat customer and more than a pleasure to deal with. She was shopping and[...]http://feedproxy.google.com/~r/cookiesandcups...
