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idli dosa batter : 4 Recipes
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Idli/Dosa Batter
Idli/Dosai Batter - Method 1 Idli rice/ puzhungal arisi: 5 cups. Whole urad dhal [skin removed]: 1 cup. Fenugreek seeds: 1tsp. Soda bicarb : 2 pinches for 1 cup of batter [250ml] Salt: to taste. 1.Wash and soak the rice for 4-6 hrs.[...] -
Healthy & Super Easy Tri-color Uthappam
We all love south-Indian food in our home, specially my kids, be it a dosa, idli,uthappam, special variety rice..etc. To make this batter ready, used to take lot of time for grinding as I do not have the special stone-grinder which most of you[...] -
Difference between Idli Batter and Dosa Batter
(1 vote)
What is the difference between Dosa Batter and Idli Batter The proportion of rice and urad dal is generally 2:1 for idlis and dosas. I have myself made both idlis and dosas using this proportion and they have come out well at all times. But to[...] -
How to make a perfect Idli / dosa batter at home
(5 votes)
Ingredients for the Dosa are the same as for Idlis. As we all do here grind the batter , make Idlis the first day and from next day you can make Dosas and Uttappams. You can also grind batter just for making dosas making sure that you use less Urad[...]
