idli recipe dosa : 6 Recipes
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Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )
Homemade Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto ) Makes: 175 g You will need 1 cup ( 100 g ) urad dal 2 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon salt ( or to taste ) 1/4 teaspoon[...] |
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Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine
IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...] |
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Idli
Ingredients Raw rice (Idli rice/Pachari)) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds(Uluva) – 1 tsp Cooked rice – 1/2 cup Salt – As required Method Soak rice and urad dal[...] |
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Paniyaram (Appe)
Paniyaram Ingredients : Idli/Dosa batter – 3 cups 1 onion,chopped fine 4-5 green chilies,chopped fine 1 tsp mustard seeds Finely chopped Curry and Coriander Leaves as required pinch of asafoetida (hing) Oil as[...] |
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Curry Leaves Chutney Powder
Ingredients Curry leaves, loosely packed – 2 cups Grated Coconut – 1 cup Garlic – 2 Shallots – 5 Ginger – 1 small piece Dry chilly – 12 Tamarind – a small lemon sized Salt[...] |
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Idli sambar -Sambar for Idly dosa -Idli sambar recipe
Idli sambar -Sambar for Idly dosa -Idli Sambar recipeThis sambar is specially made for Idly or dosa . It is very simple and also tastes great with both idly and dosa .You can do this with or without the vegetables. I did not use[...] |