VALIDATE

Menu du jour indian cusine : 21 Recipes


  • Recipe My First East Indian Cusine Experience
    My First East Indian Cusine Experience
    Trinidad & Tobago cuisine is a blend of Indian, Amerindian, European, African, Creole and Chinese influence. I confess that I really like East Indian Cuisine. The flavor is very exotic, peppery, creamy and you can eat most of the food[...]
  • Recipe Sambar - Vegetable Soup, South Indian Cusine
    Sambar - Vegetable Soup, South Indian Cusine
    Sambar* and Rasam** often got me confused. I developed a liking for this hearty vegetable soup ...quite recently. Why not earlier? Cos' I never had it in the past. To me, this is like Minestrone , Indian-style. Today I am making Sambar . I[...]
  • Recipe Shahi Pasanda Pizza(Royal Pizza) Italian-Indian Fusion Cusine!
    Shahi Pasanda Pizza(Royal Pizza) Italian-Indian Fusion Cusine! (1 vote)
    We Indians are so obssessed with our spicy flavours that whatever global dish there is, a bit of Indianess will usually be added to that food to give it a more spicy flavour..(me being one of them). Once I saw a programme on tv, where one Indian[...]
  • Recipe Shahi Pasanda Pizza(Royal Pizza) Italian-Indian Fusion Cusine!
    Shahi Pasanda Pizza(Royal Pizza) Italian-Indian Fusion Cusine!
    We Indians are so obssessed with our spicy flavours that whatever global dish there is, a bit of Indianess will usually be added to that food to give it a more spicy flavour..(me being one of them). Once I saw a programme on tv, where one Indian[...]
  • Recipe Indian Spices with Earthy Flavors
    Indian Spices with Earthy Flavors
    1.  Turmeric, Ground Red Chili Pepper, and Black Cumin 2.  Red Chili Pepper Turmeric, cumin and chili pepper are earthy and musty both in flavor and smell. These ingredients are found in most Indian dishes as they are[...]
  • Recipe Sattu Ka Paratha
    Sattu Ka Paratha (2 votes)
    Sattu is Bihar's staple food. It is a high energy giving food. Sattu means roasted gram flour. Either black gram or bengal gram is baked/roasted and then ground to prepare Sattu Flour. Sattu is easily available in all stores.[...]
  • Recipe Dal
    Dal
    Cold Winter's day A bowl of dal is a comfort food.  It brings warmth to a cold day, after a snowstorm, in NYC.   My friends are always asking me for this mouth-watering recipe. A Delicious and Comforting[...]
  • Recipe Slow Cooked Beef Bangla Style
    Slow Cooked Beef Bangla Style
      I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to have an office at a studio. We were working at Warner Bros and they said, "you guys want[...]
  • Recipe Sweet, Sharp and Aromatic Spices
    Sweet, Sharp and Aromatic Spices
    1.  Peppercorns, Cardamom, Cinnamon, Ginger, and Pomegranate 2. Cardamom Do you want to spice up your tea?  Consider adding aromatic spices.  You can combine a mixture of these spices with black tea to[...]
  • Recipe Basmati Rice Garnished with Fried Onions
    Basmati Rice Garnished with Fried Onions
    This photograph of basmati rice was taken at the goat fair, outside the Jama Masjid (largest mosque in India) in Old Delhi.  The multi-colored garnish on top of the rice is fried onion suffused in turmeric and Kashmiri chili.   I[...]