Menu du jour indian dry potatoes : 6 Recipes


  • Recipe Indian Style Butternut Squash with Dry Potatoes
    Indian Style Butternut Squash with Dry Potatoes
    After vowing last week to make more regular updates, I’ve slipped again and this is almost a week old. Sorry, this week things will definitely be back to normal. We’d had a butternut squash hanging around the kitchen for a while[...]
  • Recipe Dry baby potatoes
    Dry baby potatoes
    You need: ? Baby potatoes: ½ kg ? Kasuri methi: 1 table spoon ? Onion finely chopped: ½ cup ? Ground nut powder: 2 table spoon ? Jeera: 1 tea spoon ? Coriander leaves chopped finely. ? Green chilies: according to your taste ? Jeera 1 tea spoon[...]
  • Recipe Dry Curry of Potatoes, Carrots and Peas
    Dry Curry of Potatoes, Carrots and Peas
     Hello Friends......First of all apology for long absence from the blogging world but there were a few things on personal front which needed my full attention and hence you guys didn't see any recipes from me for this long. I[...]
  • Recipe Stuffed Green Pepper.....Healthy and Delicious!
    Stuffed Green Pepper.....Healthy and Delicious!
    Today I picked fresh Green Bell Peppers from my garden which were ready to be harvested! Fresh picked veggies taste so wonderful. As soon as I picked these from the garden, my husband requested to prepare stuffed peppers for the dinner. We[...]
  • Recipe Nangainallur Rasam, Potato-Onion Roast and Tomato Pulikaachal
    Nangainallur Rasam, Potato-Onion Roast and Tomato Pulikaachal
    This was one Night our Dinner (?), we all enjoyed it so well!!, Thanks to this lovely Lady, I still have to try her different Unusual Named recipes!!, My clicks are super good (?),  I always keep writing that my clicks super stupid!, so I[...]
  • Recipe Potatoes with Indian Five Spice
    Potatoes with Indian Five Spice
    Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try. Panch Phoron (Panch=Five, Phoron=Temper/Flavoring) is a spice blend and is usually used to flavor the food by using in little quantities by tempering[...]



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