indian starters : 46 Recipes
|
Indian starters ? Kababs and much more
Appetizers whet the appetite. They are best called stimulating samples: a sample of something that is meant to stimulate an interest. A good start to a formal meal or a party could be a[...] |
|
Indian starters ? perfect ice breakers at a party!
Whenever you plan a party or a cocktail dinner , the highlight will be the starters . In fact, the main course will be secondary for two reasons: one, the guests will be semi full on the starters and two, the main course has to be balanced with[...] |
|
Spring rolls - Indian twist
Spring rolls are very common in Asia. They get their name cause its usually consumed during the spring festival in China. This is one satisfying appetizer which comes in many different fillings inside (it can be veg, meat, chicken, pork,[...] |
|
Grilled fish (Indian style)
For diet food lovers, this one is simply perfect. Usually the entire fish is grilled and served along with some salad. But, I have used only a small portion of a large carpe rouge fish (used the remaining fish for making fish curry). I trust the[...] |
|
Roasted chicken thighs (Indian style)
Accidentally or deliberately I always add Indian spices and masalas in everything I cook. I love the Indian twist in all that I prepare, may it be a pasta or a soup or salad, etc. This roasted chicken thighs was also marinated with Indian masala.[...] |
|
Kasta Kachori - Indian Cooking Challege
Another classic from the Indian Cooking series, despite the ungodly hour, I am actually savoring one of these crispy treats as I write them. It worked quite well to make these today, since I have been some busy I did not really have a chance to[...] |
|
Stuffed crab (South Indian style)
Stuffed crab is one classic seafood starter and I have adapted the complete south Indian style in cooking it. I made a masala gravy with crab, later extracted the meat, mixed it along with the thick gravy and stuffed it back into the well[...] |
|
Poulet roti ( roasted chicken - Indian style)
I'm such a great fan of Indian tandoori. I just love cooking everything in tandoor style. I have never ever felt the need to use a convectional oven since I was always sticking on to Indian way of cooking( using tandoor and charcoal).[...] |
|
Tangdi Kabab( Tender chicken pieces marinaded in Indian spices and cooked in oven).
Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp[...] |
|
Noodles Pakora( Noodles Fritters)
Ingredients Plain noodles Veg or Egg-1/2 packet( Cooked and drained) Onion medium thinly sliced-1 Green Chilly( minced or pounded)-3 Ginger( minced or pounded)-1" Garlic cloves( minced or pounded)-4 Curry[...] |