indian starters vegetarian : 9 Recipes
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Indian starters ? perfect ice breakers at a party!
Whenever you plan a party or a cocktail dinner , the highlight will be the starters . In fact, the main course will be secondary for two reasons: one, the guests will be semi full on the starters and two, the main course has to be balanced with[...] |
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Tangdi Kabab( Tender chicken pieces marinaded in Indian spices and cooked in oven).
Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp[...] |
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Noodles Pakora( Noodles Fritters)
Ingredients Plain noodles Veg or Egg-1/2 packet( Cooked and drained) Onion medium thinly sliced-1 Green Chilly( minced or pounded)-3 Ginger( minced or pounded)-1" Garlic cloves( minced or pounded)-4 Curry[...] |
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Fried Mutton/Lamb Chops
Ingredients Mutton chops-1/2 kg Ginger chopped-50 gms Green chilly chopped-8 Egg-1 or 2 nos Red chilly powder-1 tsp Turmeric powder-1 tsp divide[...] |
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Amazingly Delicious Paneer Potato Bites
A very warm Hello to all my dear readers. Sorry I have been away for so long. Had a lot of other tasks to do and somehow in all the rush to do 20 things at the same time it is always my blog that takes a back seat. But it is never far from my[...] |
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Tandoori Chicken
Tandoori chicken is a is a speciality dish of Punjab (NorthWest India) but is now popular throughout the country and in Indian restaurants abroad. Tandoori chicken is traditionally cooked in clay oven called tandoor, but it can be[...] |
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Thin lentil Soup for Idly and Dosas.
Preparation time-5mins Cooking time-25mins Serves-5 This is one of our traditional family recipe, i had not tasted this soup anywhere else. This soup is served along with hot idlys and crispy dosas. I also like[...] |
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Goli Baje
Yum yum yum!! Another snack I adore from Mangalore. I can eat goli baje by the bucketful if given the opportunity. Goli baje are basically deep fried seasoned balls of flour and yoghurt, lightly spiced with some green chilli, ginger, fresh coriander[...] |
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Vegetable Cutlets / Patties
My 100th post!!With temperatures hitting -20 here in Edmonton, I figure its absolutely fine if I gorge on comfort foods. After all I have to keep up my core body temperature... at least, that's my excuse :-)Vegetable cutlets are another of my comfort[...] |