indian variety rice : 15 Recipes
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Curd Rice
. All time comfort & my favourite seasoned curd rice taste great with just pickle. I love to have this with mango pickle & with some pachidi. Very simple yet taste yummy :) Ingredients : Cooked rice - 1 cup Curd - 3/4 cup[...] |
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Rice upma
Ingredients : Broken rice - 1 cup Fennel seeds - 1 tsp Mint leaves - 1 tbsp Green chillies - 3 nos Cinnamon stick - 1 no Onion - 1 no (sliced lengthwise) Tomato - 1/2 no Water - 2 cups Oil - 1 tbsp Salt to taste Directions to[...] |
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Vangibath (Brinjal Rice)
Happy valentines day to all my viewers. This is my most comfort & tasty rice variety, which I cook very often for my DH lunch box. I always prepare the vangibath powder & store it in the freezer for a week or more. It makes[...] |
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Paruppu satham (Dal rice)
We had great holidays last weekend. And we returned back home yesterday evening & it was little early for me to come out from my holiday mood. Finally, I decided to make this simple & quick paruppu satham[...] |
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Tomato pulav
. Tomato pulav is one among the south indian traditional rice variety. It taste great with potato fry & best with potato podimas. I like to serve them with onion raita too. Very simple to make yet taste great. Ingredients :[...] |
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Bisibilebath
One of my favourite & comfort dish, taste great with pappads. Healthy way of adding vegetables & simple to make. This dish will be served in most of the south indian functions & celebrations. I use store[...] |
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Vegetable pulav
My comfort dish & the best way of adding the vegetable intake in the daily routine. Very quick & simple to make. I use store bought coconut milk for this preparation, so I diluted the thick milk to thin consistency by[...] |
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Sweet pongal (Sakkarai pongal)
. Sweet pongal is the famous Indian sweet prepared during pongal festival. Sprinkling the nuts roasted in the ghee, makes the perfect starter for the special occasion. And, I made this to celebrate my parents anniversary today. There are[...] |
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Tomato rice (home style)
It is the habit of Tamil people to make different colors of variety rice like elumichai / lime rice (yellow), puliyotharai / tamarind rice(brown), thakkali / tomato rice (red), kothamalli / cilantro rice (green), thengai saatham / coconut rice, curd[...] |
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Spinach rice (Keerai saatham)
Spinach and Asian food are inseparable. I am sure each Indian lunch box can tell a different recipe for this humble spinach. I mix rice and the spinach to make a kind of 'variety rice'. I like this recipe very much because of its simplicity and[...] |