indianapolis colts : 8 Recipes
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Team Spirit Super Bowl Recipes: Indianapolis Colts
The key to a great Super Bowl party has more to do with the quality of the food then the game for most, so it?s crucial that you supply your guests with a variety of fun, tasty, and easy to eat treats. Creating appetizers that are based on the[...] |
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The BIG CHEESE!
Last Year's Cheese Sculpture at the Indiana State Fair ?Who doesn?t love cheese!?? exclaimed Sarah Kaufmann, nationally renowned cheese sculptor. ?And this will be a really BIG hunk of cheese!? More than 1500 pounds of Indiana-produced[...] |
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The Many Faces of Nutrition
Over 200 Registered Dietitians and Food Service Directors attended the Indiana Dairy and Nutrition Council?s Annual Summit ? ?The Many Faces of Nutrition? ? at the Colt?s Complex on February 22. It was a packed day of great information. The Dairy[...] |
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Fuel Up To Play 60 Students Got Game
By: Mary Nicholson Fuel Up to Play 60, the school wellness program developed by the National Dairy Council and the NFL, is making strides to help students improve their schools? nutrition and physical activity environment. Fueling up with[...] |
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Calling All Football Fans!! Pig Skin Potatoes
It’s that time of year again! Here is a great recipe for all those game day parties! This recipe is sure to be a hit! Pig Skin Potatoes Ingredients 8 (8-ounce) medium baking[...] |
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Fuel Up to Play 60 also returns with a new association
By Mary Nicholson Happy New Year! We?ve heard that a lot in the first few days of 2011, and what a great time to look at the year ahead with renewed vigor! But first ? a few activities that happened in December! Checks were presented[...] |
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Back to Football Friday ?Show Your Pride? Photo Contest
Ever worn your favorite NFL jersey to the barn? Have a unique idea for your cows to show your NFL spirit? Here?s an opportunity to combine your dairy and NFL enthusiasm and creativity on camera! The NFL is asking sponsors and partners such as[...] |
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It?s All Over? My Time at the Dairy Council & Fairs That Is!
Written by guest blogger, Jessica Stoscup, Ball State University Dietetic Intern. Throughout the past four weeks I have gotten to experience many different things, from being on the radio to going to my first county fair there has never been a[...] |