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Menu du jour ingredient bread : 97 Recipes


  • Recipe 5 Ingredient Banana Bread
    5 Ingredient Banana Bread
      Judge me not! This recipe uses a cake mix. I know, I knowl….but, I needed a fast and easy fix and this recipe fit the bill. It doesn’t get much easier. Banana Bread Fast! Ingredients: 4 tablespoons (1/2 stick) butter,[...]
  • Recipe Ingredient Spotlight: Bread Flour
    Ingredient Spotlight: Bread Flour
    I love making bread. As a result, I cannot sing the praises and importance of bread flour enough. It’s great for all my favorite loaves, and also for pizza doughs and yeast-raised pastries. Bread flour has a higher gluten content (and less[...]
  • Recipe 4 ingredient challenge: Grilled Focaccia Bread Pizza with Pomegranate Citrus Shrimp and Broccoli
    4 ingredient challenge: Grilled Focaccia Bread Pizza with Pomegranate Citrus Shrimp and Broccoli
    Who knew shrimp, pomegranate and broccoli would go so well with a focaccia bread pizza? It’s that time again folks: Time for the “4 Ingredient Challenge” that includes 4 ingredients picked randomly, 8 food bloggers, and what[...]
  • Recipe three ingredient beer bread, i can do it, you can do it
    three ingredient beer bread, i can do it, you can do it
    mix together the following: 3 cups self rising flour 1/4 cup sugar  12oz beer, i used a dark beer, amberbock bake in a greased loaf pan for 50 to 55 minutes at 375 fahrenheit. watch your oven, if too hot, back down to 350.[...]
  • Recipe One Ingredient, Must-Have Dessert
    One Ingredient, Must-Have Dessert
    Evenin’! This has been the strangest day! It looked gorgeous outside, but on my lunch time walk, I was freeeezing in a light jacket and no gloves. Now it’s overcast and windy. Oh Spring, I’m looking…where are you?![...]
  • Recipe GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: SORGHUM
    GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: SORGHUM
    Sorghum is one of the most important cereal grains used for human consumption, the third leading cereal crop in the US. Its color can be white, red, yellow or brown, but certified food grade varieties are white. Higher in protein and lower in[...]
  • Recipe GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: CORNMEAL
    GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: CORNMEAL
    I love cornmeal, and though didn't grow up in the south, I did grow up on my mother's cornbread and corn muffins! Now I'm experimenting with different kinds of corn meal, everything from stone ground and fine ground yellow to white[...]
  • Recipe GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: ALMOND FLOUR
    GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: ALMOND FLOUR
    Almond flour is one of the most versatile and healthy of the gluten-free flours, high in protein and low in carbohydrates. Here it's used with ground certified gluten-free oats to make a cracker you can easily customize to your own taste. These[...]
  • Recipe GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: GARFAVA FLOUR
    GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: GARFAVA FLOUR
    Garfava flour is a blend of garbanzo (chick pea, besan) flour and flour made from fava beans. This combination of flours increases the protein content in many gluten free flour blends. The mix of flours used in this recipe is[...]
  • Recipe GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: APPLE CIDER VINEGAR
    GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: APPLE CIDER VINEGAR
    In gluten free baking, apple cider vinegar is often used as a dough enhancer. It improves the texture and shelf life of breads. It can be replaced by rice vinegar, white vinegar, or lemon juice. Here it is used in a pizza dough.[...]