ingredient lamb : 6 Recipes
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Ina Garten's Braised 4-Hour Lamb & Provencal French Beans
I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping[...] |
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Feta-Stuffed Fig-Glazed Grilled Lamb Burgers with Red Onion Jam -- OhMy!
I have two food blogger buddies who love figs as much as I do-- Marie, from Proud Italian Cook and Stacey of Stacey Snacks . I have several of their recipes bookmarked, just as soon as I can find fresh figs. I also have a[...] |
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"Greek Tacos"
This is the second time that I have made Rachael Ray's recipe for Ground Gyros & Tzasiki Sauce. My husband has traveled through Saudi Arabia and he says that the combination of spices give an authentic flavor. He loved it! I used chili[...] |
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Easy Shepherd's Pie, adapted from Rachael Ray
I'm blogging in real time! Usually, I wait until the weekends to organize and edit food photos. Tonight, is an exception. I wanted to share this recipe with you, because it's a family favorite-- and it was on the dinner table less than an[...] |
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Friday?s Last Spoonful: Field Trip
Jalapenos: Annapolis, Md.This strip-mall establishment really gets high marks from the Mixed Stew Crew. We recently made a visit to Jalapenos and enjoyed the appetizers and tapas menu items. Every appetizer (no matter how expensive at regular[...] |
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Friday?s Last Spoonful: Field Trip
Gourmet Shish Kebab: Laurel, Md. We?ve enjoyed the spicy and yummy dishes for years. Gourmet Shish Kebab is a neat ?mom and pop? restaurant that offers grilled lamb, beef, or chicken shish kebabs ($9.45). The kebabs come in spicy or regular seasoned[...] |