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Menu du jour international cuisine french : 6 Recipes


  • Recipe WCC Day 9: France
    WCC Day 9: France
    In this latest installment of our World Cup Cuisine series I tackle the illustrious French and I hope to  do their prowess both on the field, and in the kitchen, fitting justice.  As for the bedroom, I’ll try and keep that far from this[...]
  • Recipe Au Gratin - Cauliflower (Serves 4)
    Au Gratin - Cauliflower (Serves 4)
    Gratin in French is any food preparation which has a brown crust on them. The crust can be with eggs, cheese or breadcrumbs. This is a simple cauliflower gratin with silky béchamel sauce (white sauce). Following recipe is an[...]
  • Recipe

    Although I am getting this blog started during my time at Le Cordon Bleu there are no posts devoted outright to any complete lessons,  the pictures in my Picassa albums are random shots and far from  complete portfolios etc. etc. So, I thought it[...]
  • Recipe Croissants
    Croissants
    I think that you will agree with me that there isn’t any one who will say that they do not love croissants, especially if they are home made. I used to think that it was impossible to make them but I challeged myself and after a couple of[...]
  • Recipe Julia Child?s B?uf à la Bourguignonne
    Julia Child?s B?uf à la Bourguignonne
    B?uf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child.  The first time I ate B?uf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook,[...]
  • Recipe Herbes de Provence Crusted Roast Pork: IIP
    Herbes de Provence Crusted Roast Pork: IIP
    After a long pause, I am back partying with the International Incident Party (IIP) crew with Penny at Jeroxie at the helm. This month we are rocking out with one of my favorite ingredients Lavender!  The plant that I am most proud of in my garden is[...]



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