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Menu du jour international misc : 7 Recipes


  • Recipe "Greek Tacos"
    "Greek Tacos"
    This is the second time that I have made Rachael Ray's recipe for Ground Gyros & Tzasiki Sauce. My husband has traveled through Saudi Arabia and he says that the combination of spices give an authentic flavor. He loved it! I used chili[...]
  • Recipe Chicken Tikka Masala - A little spicy but just right
    Chicken Tikka Masala - A little spicy but just right
    Until a couple of years ago, I had never heard of Chicken Tikka Masala. I had recorded an episode of America's Test Kitchen (Cook's Illustrated) and I watched this dish being made. I was intrigued by the blend of spices-- and no yellow curry! I[...]
  • Recipe Pork Souvlaki & Indian Style Rice Pilaf and another kitchen gadget
    Pork Souvlaki & Indian Style Rice Pilaf and another kitchen gadget
    Pork tenderloin is my other white meat. It's lean, it's affordable and it's so versatile. We grill year-round. In the wet winter, I use an indoor cast iron grill on my gas range. Outdoors, we have two grills-- a Weber grill and a gas grill. The[...]
  • Recipe (Portobello) Mushroom Bourguignon to break in my new All-Clad pan!
    (Portobello) Mushroom Bourguignon to break in my new All-Clad pan!
    TAP, TAP, TAP ... Hello? Is this thing on? I've been without Comcast internet and telephone for 24 hours! I survived it, but it's good to be back! Now, I'm even farther behind in posting about 1 week and a half's worth of cooking and[...]
  • Recipe Work night fast dinner: Beef Stroganoff and a successful substitute
    Work night fast dinner: Beef Stroganoff and a successful substitute
    Do you remember the Filet of Beef au Poivre that I posted on Sunday night? I had one piece of tenderloin steak left so I decided to turn this into beef stroganoff. There are several versions, one which includes paprika and dill. I love dill,[...]
  • Recipe Transylvanian Goulash - Trust me, this really is comforting and very good!
    Transylvanian Goulash - Trust me, this really is comforting and very good!
    One of my favorite food bloggers that I visit, on a regular basis, is Mary of " One Perfect Bite ".    Mary wrote on her blog, about this recipe, " Transylvania is a province in central Romania that's surrounded by the[...]
  • Recipe Greek Stuffed Prosciutto & Fig Jam Pork Roast with a Port Wine Reduction Sauce
    Greek Stuffed Prosciutto & Fig Jam Pork Roast with a Port Wine Reduction Sauce
    I have been anxious to share this recipe with you for several reasons.  For one, it's delicious! But, I also needed time to decipher my notes, after making this.  This is something I created based on a craving for fig jam and[...]



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