irish independent : 2 Recipes
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Frosty The Freezer
It was a simple choice: eat my words or eat the contents of my freezer. What happened, you see, was that Love Food magazine, published with yesterday’s Irish Independent , had included a little piece from me on tips for Christmas (ah, yes,[...] |
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Spud Sunday: What?s In A Spud?
I’ve been called many things in my time, though “Guardian … of the Spud” was a new one. That title was kindly bestowed by Aoife McElwain (she of I Can Has Cook ) in her brand new Foodie News column in the Irish[...] |