italian baking : 155 Recipes
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Sourdough Baking Wednesday: Italian Bread with Hazelnuts
Since I baked this bread the first time I made it lots of times using sourdough instead of biga, halving the recipe, ad using my bread machine for mixing and after waiting for some time, baking it. I find this recipe fantastic,[...] |
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Bread Baking Buddies Italian Knot Bread
This time the Babe in charge of chosing the recipe was Ilva of Lucullian delights and she chose a very nice and good panino for us. I'm sorry but I'm in late posting these knots but they are so delightful and fast that you should definitely[...] |
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Tackling Bittman: Baking His Ziti!
This Ziti was so good my family never even knew it was gluten free! The Amazing Cookbook by The New York Times Food Writer and Minimalist Mark Bittman Please stop by my newest blog feature, Baby Steps to a[...] |
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Sunday Baking - Vanilla Butter Cake
On Sunday, I baked a Vanilla Butter Cake using a recipe from "Baking" by James Peterson. The cake itself taste very good. It was very light and I slightly over cooked it leaving the crust just on the verge of being tough. One layer domed too much[...] |
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Baking Taralli Pugliesi ...and a happy New Year!
I have a penchant for doing things backwards. A quality I prefer to believe is endearing. For example, when I dreamed of the glory that becoming a Bread Baking Buddy would bring me...and subsequently found out that I still[...] |
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Italian Cannoli
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia?s Italian-American Kitchen by[...] |
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ITALIAN CHEESECAKE
I love making cheesecakes. This Italian cheesecake is perfect for the holidays. It is rich, dense and creamy. The light orange flavoring and the addition of the pine nuts really make this a memorable dessert. Of course, you may eliminate[...] |
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Italian Easter Cookies
As a child I remember always looking forward to Easter the most. The egg hunt with the best prize in the Golden Egg, the baskets chock full-o whatnots and the cookies. The massive platters of cookies from the best Italian bakery around had to be[...] |
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Basic Italian Loaf
I spent almost my entire holiday in Seattle perfecting this recipe! Now I want to bake it every day! Ingredients: 2 tbsp brown sugar 1 and 1/3 cup warm water 1 package active dry yeast 1 and 1/4 tsp. fine sea salt 1 tbsp. olive oil 3 cups[...] |
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Irish-Italian bread
More bread? Yes! Soup and bread are an obvious pairing, so if there's more soup we need more bread. From the Winter Lunch section of Rachel's Favourite Food from Rachel Allen. If anyone knows how to make bread it's going to be an Allen, even[...] |