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Menu du jour italian greens recipe : 6 Recipes


  • Recipe Italian Utica Rome Upstate NY Greens Sauteed Escarole Recipe
    Italian Utica Rome Upstate NY Greens Sauteed Escarole Recipe (2 votes)
    Greens, Greens and more Greens. If you haven't visited Utica/Rome area Upstate NY, here's another speciality they are noted for making....wonderful Escarole, healthy, full of vitamins, and oh so good. Of course the locals will tell you where to[...]
  • Recipe Italian Comfort Food: Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe
    Italian Comfort Food: Jamie Oliver Inspired Ham and Kale Tart with Homemade Pastry Crust Recipe
    This one was one of the first recipes that I noticed and wanted to try when I picked up the ‘Jaime at Home’ cookbook.  It’s one of those recipes that is fairly intimidating (you have to make your own pastry crust) yet[...]
  • Recipe Mini Pizzas with Prosciutto and Greens
    Mini Pizzas with Prosciutto and Greens
    If you’ve been following me on twitter , this is the post you’ve been waiting for. I worked really late on Monday night, and my husband has this ready for me when I came home. And he even took a picture! He’s the best. I[...]
  • Recipe Dandelion Greens pasta with Parmesan Lemon Sauce
    Dandelion Greens pasta with Parmesan Lemon Sauce
    Another Foodie Fights submission...seems I am a glutton for punishment! This was a rather original combination, and most of the recipes I checked out on line were for salads or fritters so I decided to make..PASTA! Now go vote at Foodie Flights ![...]
  • Recipe The Spring Greens of Europe: Barba di Frate (Friar?s Beard)
    The Spring Greens of Europe: Barba di Frate (Friar?s Beard)
    I?m pretty sure I?ve never been a picky eater; I was never one of those kids who wouldn?t eat their greens or pooh-poohed various things on a whim as far as I?ve heard. Which is why I imagine that even back then I would have embraced this (these?):[...]
  • Recipe The Spring Greens of Europe: Barba di Frate (Friar?s Beard)
    The Spring Greens of Europe: Barba di Frate (Friar?s Beard)
    I?m pretty sure I?ve never been a picky eater; I was never one of those kids who wouldn?t eat their greens or pooh-poohed various things on a whim as far as I?ve heard. Which is why I imagine that even back then I would have embraced this (these?):[...]



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