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Menu du jour italy cuisine : 52 Recipes


  • Recipe WCC Day 30: Italy
    WCC Day 30: Italy
    Alas our 30 day, 32 country trip comes to an end, and a fitting end it is.  Italy, which was ousted shortly after France in the opening round at this year’s World Cup, has a storied history in soccer, but none as great as their[...]
  • Recipe WCC Day 30: Italy
    WCC Day 30: Italy
    Alas our 30 day, 32 country trip comes to an end, and a fitting end it is. Italy, which was ousted shortly after France in the opening round at this year's World Cup, has a storied history in soccer, but none as great as their accomplishments in[...]
  • Recipe I'm off to eat Italy
    I'm off to eat Italy
    Image by Montanaro Maurizio? via Flickr Chef Mario Batali and his partners have opened another Manhattan emporium of Italian food they call Eataly, but I'm going them one better with a trip to Milan and Venice. I know the[...]
  • Recipe Made in Italy : Pizzas by the Metre.
    Made in Italy : Pizzas by the Metre.
    As I was researching (some prefer to say wikipedia) the origins of Pizza, I stumbled across the valiant efforts of an organisation known as Vera Pizza Napoletana (VPN) , or the Real Neopolitan Pizza Association. Obviously, they are non-profit[...]
  • Recipe Tell us about your favorite pizza in Italy
    Tell us about your favorite pizza in Italy
    If you travel around Italy, you will certainly notice that food and recipes change completely from region to region and most of the times also from town to town. Even pasta, which is always thought of as the typical Italian food, is made with[...]
  • Recipe Trattoria Mercatino - a little piece of Italy in Duesseldorf
    Trattoria Mercatino - a little piece of Italy in Duesseldorf
    Trattoria Mercatino is a quaint little Italian Restaurant situated on the same road as the trade fair grounds of Messe Duesseldorf GmbH. Not that out of the way, one can get to the restaurant by taking the Underground U78 or U79 and stopping[...]
  • Recipe "4 Stagioni" Pizza...An Authentic Dish Inspired By Our Trip to Italy
    "4 Stagioni" Pizza...An Authentic Dish Inspired By Our Trip to Italy
    ***I've been so excited to share this recipe with you! This really does taste JUST like the pizzas we had in Italy. Brad and I were really looking forward to trying the pizza there. This particular kind, 4 Stagioni, was without a doubt our[...]
  • Recipe Lupa - Batali's Classic Roman Cuisine in Greenwich Village
    Lupa - Batali's Classic Roman Cuisine in Greenwich Village
    It was a warm evening in NYC, around 9pm, when we walked around the Greenwich Village searching for a place to eat dinner.  After walking away from Minetta Tavern's 45 minute long wait, we headed to Lupa and only had to wait around 15[...]
  • Recipe Frisella dry bread from Puglia!
    Frisella dry bread from Puglia! (1 vote)
    Everybody knows the many different types of bread from Puglia: bread from Altamura, Matera, bread made with durum wheat, barley, rye, semolina etc. All these types of bread are made with different flours and in different shapes and size.[...]
  • Recipe Food in Florence
    Food in Florence
    Mmmm! Amost everything we ate was fabulous. We discovered cocktails that were less sweet and stronger. Two of our favorites were an Aperol Spritz and a Negroni. I also had an Italian version of a Manhattan where I had trouble alighting from a[...]