italy focaccia bread : 7 Recipes
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Home made Focaccia bread!
In summer time every occasion is good to make a focaccia. It's such an easy and delicious dish: you can prepare it for a last minute dinner or for a picnic on the beach. Also it is fantastic when it is warm as well as when it gets cold. In[...] |
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Frisella dry bread from Puglia!
Everybody knows the many different types of bread from Puglia: bread from Altamura, Matera, bread made with durum wheat, barley, rye, semolina etc. All these types of bread are made with different flours and in different shapes and size.[...] |
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Altamura durum wheat bread from Puglia
Puglia is becoming more and more famous around the world for the Altamura bread . This bread has been the first, in the bakery category, to receive the DOP seal (Denomination of Protected Origin) in Europe. The DOP recognition is equivalent[...] |
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Puglia food festivals: the bread sagra!
My and Marika's favorite way to celebrate the Pugliese food and wine is to attend one of the many local sagre (festivals) taking place in the small towns, year round everywhere around Puglia. Every town organizes a different festival: from[...] |
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Beautifully Simple Focaccia: My Old Standby
The days were long and hot, leisurely and simple. I was eleven, enjoying the liberty of summer and the freedom of childhood. That particular week, I spent my time in the kitchen of a local school, at “Baking Camp”. That week was the week[...] |
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Pizze Fritte
Something fragrant when you smell it Something catchy when you see it Something tasty when you bite it Pizze Fritte 500 g flour 300 g potato 1 tablespoon oil water yeast 1 egg salt seed oil tomato sauce Parmigiano Boil the potatoes[...] |
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Pizze Fritte
Something fragrant when you smell it Something catchy when you see it Something tasty when you bite it Pizze Fritte 500 g flour 300 g potato 1 tablespoon oil water yeast 1 egg salt seed oil tomato sauce Parmigiano Boil the potatoes[...] |