jambalaya : 168 Recipes
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California bear makes jambalaya
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Jambalaya
I love all types of cajun food - gumbo, jambalaya, you name it and I'm a fan. And seeing as how it's been awhile, it was time to trot out my trusty jambalaya recipe for dinner. I've been making this dish for probably 6 years or so - maybe even[...] |
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Jambalaya
12 oz boneless skinless chicken breasts 1 1/2 cups green peppers, chopped 1 medium onion, chopped 2 stalks celery, sliced 4 cloves garlic, minced 1 14 oz can whole tomatoes, coarsely chopped 1/3 cup tomato paste 2 cups[...] |
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Jambalaya
Recently, on a trip through Madison, WI, we came across a little New Orlean's take-out restaurant that was over-the-top fabulous!! And that sparked my love of Lousiana cookin'. Who knew that the same crayfish that I freak out over[...] |
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Jambalaya
Mmmm....I do love Taste of Home recipes. Spicy and easy to make jambalaya...it's like a double win! Sadly I did have to modify the recipe post heart attack....it makes me feel a little dirty to substitute a small amount of chicken smoked sausage[...] |
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Jambalaya
Jambalaya! One of my favorite meals, Jambalaya is easy to make and if you double this recipe you can have enough for a couple of dinners. Which is always a good thing with everyone being so busy these days, again you?re[...] |
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Jambalaya
Here's my recipe/guide for making one of my favorite one-pot comfort foods...Jambalaya! While there are no connections with this dish to Newfoundland or New England (its actually a cajun dish from New Orleans), I feel it has a lot of[...] |
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Jambalaya
The week of Christmas Adam had off of work and suggested jambalaya made in the crock pot. So I looked around for a good recipe, combined a few together to make what you see below. The night before we chopped the veggies and meat and the next morning[...] |
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Jambalaya
I made this with chicken only, because ?the boy? doesn?t like shrimp. But, I would totally recommend adding some shrimp and or sausage to this jambalaya . I?ve never made jambalaya before ? which is surprising given my love for[...] |
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Jambalaya
All my relatives come from the Gulf Coast. I lived there for a major portion of my life, and so my palate is very "Creole". Jambalaya is a classic dish that I had been wanting to make for a long time. Well one of my old high[...] |