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Menu du jour james martin : 16 Recipes


  • Recipe James Martin: Scotch Emissary
    James Martin: Scotch Emissary
    BBC Saturday Kitchen presenter and prominent petrol-head, James Martin will be at classic car festival, Goodwood Revival this weekend as ambassador for Speyside single malt, The Singleton of Dufftown. Described as a dram for beginners on[...]
  • Recipe James Martin's Chocolate Fudge Cake
    James Martin's Chocolate Fudge Cake
    I had some sour cream left from making  behemoth crumb cake  and when I checked it was going to pass its expiry date very soon,  then I happened to see this chocolate cake in the latest issue ( June 2010 ) of bbcgoodfood[...]
  • Recipe Soda Bread Rolls
    Soda Bread Rolls
    Recipe originally by James Martin but tweaked and deliciously made by No.1 Son - Ingredients: 6 ozs. (170g) self-raising wholemeal flour 6 ozs. (170g) plain flour (plus extra if dough is too wet) 1/2 tsp. salt 1/2 tsp. bicarbonate of soda[...]
  • Recipe SIMPLE LAMB CURRY
    SIMPLE LAMB CURRY
    Here in the West Midlands, we got off fairly lightly with the snowfall at the beginning of the week. I know others had a significant amount of snow and it brought lots of things to a grinding halt. The children loved it though, and it was[...]
  • Recipe Black Beer Mustard
    Black Beer Mustard
    I really wanted to make something slightly different than a normal Sunday roast, so decided to have a go at James Martin’s Côte de Boeuf with Watercress and Black Beer Mustard (recipe to come). Having written down all the ingredients[...]
  • Recipe Spicy Crab Linguini
    Spicy Crab Linguini
    As our home looks like a warehouse, with all the boxes about the place ready for the big move, I decided I would make something quick for supper so that it didnt create too much more mess and washing up! And as it was my girlfriends birthday[...]
  • Recipe Classic Chicken Chasseur
    Classic Chicken Chasseur
    I always enjoy cooking recipes that have great preparations to them, like all the wonderful curries I have cooked recently, with their amazing herbs and spices (I love opening the cumin spice pot every single time just for the smell). But[...]
  • Recipe A Lemon Tart inspired by FBC 2010
    A Lemon Tart inspired by FBC 2010
    Lemon Tart and FBC 2010! How on earth do I bring these two things together? This becomes even more of a puzzle if you take into consideration that I did not even attend the FBC 2010. Well, let me tell you I may not have been there in person,[...]
  • Recipe Peach and Passionfruit Marshmallows
    Peach and Passionfruit Marshmallows
    I ssaw a recipe on the front cover of the April edition of the Delicious Magazine and just knew I had to make it. The recipe was for fruity marshmallows and was very different to any marshmallow recipe I've ever seen before. First of[...]
  • Recipe Sliced Duck Breast with Winter Stir-fry
    Sliced Duck Breast with Winter Stir-fry
    I thought it was about time that I chose a new recipe to do from one of my books and having a couple of duck breasts in the fridge, I found the following winter recipe from James Martin’s book “My Kitchen”, which looked[...]