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japan recipe : 72 Recipes
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SUPER TOP SECRET GYOZA RECIPE
Today I'm over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza . Click on over to get my recipe ! © Copyright 2007-2009 La Fuji Mama, all rights reserved -
SUPER TOP SECRET GYOZA RECIPE
Today I'm over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza . Click on over to get my recipe ! © Copyright 2007-2009 La Fuji Mama, all rights reserved -
SUPER TOP SECRET GYOZA RECIPE
Today I'm over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza . Click on over to get my recipe ! © Copyright 2007-2009 La Fuji Mama, all rights reserved -
RECIPE: TSUNAMI CHICKEN WITH RED BEANS & RICE
First let me say that my thoughts & prayers go out to the Tsunami Victims in Japan. Hang in there! Yesterday I put together this meal & today I will name it Tsunami Chicken with red beans & rice. So yesterday, As I looked into my freezer I[...] -
Home-made Awamori spicy tarako for delicious pasta
(1 vote)
This is tarako on pasta. One of my prefered pasta dish. You should really try it. You can buy salt-cured fish roe mentaiko and tarako . Well, names are interchangeable it seems. Actually tarako should be from cod fish, an mentaiko[...] -
If I could find a pearl in my kaki-furai?
(1 vote)
Yes, it’s oysters… So let’s bite one to see if I can find one of the famous Japanese pearl. No luck. Next one… I will not complete my collar today. At least, you can see the oyster retained its pearly[...] -
Gold and Chestnuts ? Another kuri kinton
(1 vote)
Well there are homonyms… kuri kinton and kuri kinton When I came to Japan, I first saw the New Year Osechi Ryori kuri kinton ???, and well, when I hear the name, I think of this kind. “kin” means gold, and well, for[...] -
Miso life
It’s getting cooler… Japanese houses tend to be really chilly, so people warm themselves up around a nabe (hot pot). I like dining of a big soup with everything I find in the fridge. This one is very simple. There are[...] -
Soba-cube
Soba 3 ways for one meal. Soba miso soup, warming up an ikura zaru soba. Then hot soba, with chrysanthemum leave pesto. The cooking water of the ju-wari (100% buckwheat) soba, miso, enoki mushrooms… Freshly boiled[...] -
Pizza answer?
Japanese pizza (question post) THE DOUGH was flour, yeast, water, salt and : NUKA About nuka, rice bran THE SPREAD was : YUZU MAYONNAISE You don’t need much, just 1/2 mm to cover the dough. It will turn[...]
