japanese bakery : 14 Recipes
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Green Pumpkin Japanese Bakery @ Nex
Green Pumpkin - a new Japanese bakery under the same group as Ichiban Boshi located at Nex too. The beautiful green pumpkin bread attracted me to the bakery and I could'nt stop myself from buying back some for next morning breakfast. The green[...] |
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Japanese Cheesecake
I made this after everyone went to bed. This is the brown loaf bakery recipe. It's very good. I personally haven't tried eating it at the shop, simply because I didn't want to buy it at a discount, meaning they wouldn't make as much money. I[...] |
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Japanese Cheesecake (Fluffy & Creamy)
When I tried the Japanese cheesecake with the very first bite, I have been fallen in love with it ever since. The velvety smooth, creamy, as well as the fluffy texture makes this kind of cheesecake stand out the crowd. The cheesecake is not[...] |
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Warm, delicious Japanese rice balls
Image via Wikipedia The Mitsuwa Marketplace flier translates omusubi as rice balls, but actually, they are triangular in shape. Some are wrapped in seaweed, providing a convenient holder, and others are studded with sesame seeds. But[...] |
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Gaufres
Don't you just love Japanese food? I surely do! This also means loving everything else they eat, including their snacks and junk food. Not only do the Japanese pay extra attention to detail, but they're very meticulous with the quality and[...] |
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Japanese Pork Loin chops Recipe
Whenever my family dines out for some special occasions, like celebrating anyone?s birthday, we often choose Japanese cuisine simply because my kids are BIG fans of Japanese foods. I, myself, love... |
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Japanese Style Coconut Custard Buns
I have been addicted to making bread recently, with the tangzhong (??) method of course since I found it?s easy to manage and the end products were wonderful even in my first attempt. Even better, the bread can be kept soft for a few days. What[...] |
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Hokkaido Milk Toast (Japanese style)
Here comes another tangzhong recipe again, my favourite Hokkaido Milk Toast (???????). Yes, I?m really addicted to making breads with tangzhong. It?s the most reliable method to make soft and fluffy breads as far as I know. The bread can be kept[...] |
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Hokkaido Milk Toast (Japanese style)
Here comes another tangzhong recipe again, my favourite Hokkaido Milk Toast (???????). Yes, I?m really addicted to making breads with tangzhong. It?s the most reliable method to make soft and fluffy breads as far as I know. The bread can be kept[...] |
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Japanese Green Tea Bread with Red Bean Fillings
A chain bread shop, Breadtop opened a branch in Brisbane a while ago. Every time I went there or passed by, I noticed there?s always a long queue of customers waiting for paying. It seemed that their soft buns and many breads with new tastes are...[...] |