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japanese cooking recipe : 20 Recipes
Recipe: Sauteed Root Vegetables Japanese Style
Do you like root vegetables? As it gets colder, I long for root vegetables. And we Japanese love root vegetables, including things like gobo (burdock) which many Westerners considers as “tree roots”. When it’s cooked[...] |
Recipe: Japanese Tofu Scramble (???? Iri Dofu)
What dish speaks to you “HOME”? For me, it’s iri-dofu, Japanese tofu scramble. It’s one of the most typical Japanese home-cooked dish, and you probably won’t see it served much at restaurants (unless[...] |
Japanese Clear Soup (Suimono)
It was a total mess last week I got hay fever and you know what happens in it, itchy, puffy, watery eyes and red, stuffy nose- OMG it?s terrible! I am not feeling to have anything, my taste buds are completely flat. Then Maa (Mother) came as[...] |
Recipe: Chicken and Winter Melon Soup
What is the taste you had once, but remember years later? One thing for me is winter melon soup. When I lived in Manhattan right next to the World Trade Center in mid 90s, I used to live with Filipino brother and sister. They have lots of[...] |
Okonomiyaki
After having a bad Okonomiyaki during the Nara Festival (a post about it coming soon!), i had the urge of making one myself. I've never made one before but i was convinced that as long as i didn't end up burning it, the[...] |
Fun ginger b-fun?
Soup and noodles, what’s better for a quick Winter lunch ? They are bifun, beefoon (any spelling will do), which simply means rice noodles. And raw ginger magically gives you energy and feeling of warm… I had pork broth, so[...] |
Crispy Teriyaki Tofu
I created this recipe when I first became vegan. It is one of my staples. Even non-vegetarians will love it too. Start by pressing your tofu, slice it into 1/2 inch slices, marinate in SoVay Veri, Veri Teriyaki or Trader Joe’s[...] |
Toshikoshi-Soba(New year's eve noodle)
In Holland, Dutch eats Ollie-Bollen in the New year's eve. In Japan we eat Toshikoshi-Soba. Means the Soba noodle for new year's eve. I am a Japanese but am living in the Netherlands. So I make both Dutch and Japanese new year's eve meals.[...] |
Green Tea Daifuku with Red Bean Filling
I heart Daifukus! I love their chewy texture and the different types of fillings that they can come in. Daifuku, meaning 'great luck' in Japanese, is a confection comprised of mochi (glutinous rice cake) stuffed with a sweet filling. I've[...] |
Miso Marinated Cod with Sesame Soba Noodles
The first time I had Miso was in soup at a sushi bar, which I’m sure is the case for a bunch of you guys. Then a few months later I ordered the miso-marinated cod, which is usually an appetizer at most sushi restaurants and I was blown[...] |
