Japanese Oyatsu Recipe Japanese Oyatsu : 20 Recipes

Menu du jour japanese oyatsu : 20 Recipes

Recipe Onigiri--Squirrel's Favorite Oyatsu

Onigiri--Squirrel's Favorite Oyatsu
Today is Hinamatsuri (???) in Japan, the Japanese Doll Festival , or Girls' Day, held every year on March 3, the third day of the third month. I love this holiday because it is a day when families pray for and celebrate the happiness and[...]

Recipe Nikuman?Japanese Steamed Pork Buns

Nikuman?Japanese Steamed Pork Buns
My first meal in Japan was nothing fancy, yet it still remains one of my fondest memories of my first time living in Japan, as it was one of the moments where I caught a glimpse of how much I was going to love the country. I remember[...]

Recipe Shoyu Tamago?Japanese Soy Sauce Eggs

Shoyu Tamago?Japanese Soy Sauce Eggs
Today you get double the love from me! Head on over to Rasa Malaysia to read my guest post about one of Squirrel's favorite foods—shoyu tamago (Japanese soy sauce eggs).

Japanese Steamed Egg Buns (Mushi Pan) + A Giveaway!
Yesterday morning the Fujilings woke up with eyes sealed shut with eye goop, and faces covered in “nasal goop” (ok, sorry, just trying not to be completely gross here). They had both been a bit feverish over the past[...]

Recipe Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)

Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)
I love tsukemono . For those of you not familiar with this category of Japanese cuisine, tsukemono can be loosely translated as “pickles.” But calling tsukemono pickles is really kind of a misnomer. Tsukemono are items[...]

Recipe Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls

Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls
Inevitably when I make a pot of rice to go along with dinner we don’t eat it all. More often than not, the rice that is left over isn’t enough to accompany another meal. So what to do with that little bit of leftover rice? This[...]