japanese porridge : 4 Recipes
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Tori Zosui?Japanese Rice & Chicken Porridge
I love recipes that use up little leftovers bits of previous meals. Good examples that I’ve shared in the recent past are kalua pig tacos (using leftover kalua pig ) and zakkoku mai onigiri (using leftover zakkoku mai ). Tori Zosui[...] |
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Chicken Porridge
Recently the weather is really hot and makes me feel feverish. And I was longing to have some hot congee. So, I get all the ingredients prepared and cook this delicious porridge. I remember a chef in Yokohama Chinese Town restaurant told me[...] |
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The Japanese Rice
The Japanese Rice (Nihon no Kome) Like other Asian countries, rice is the staple food in Japan. However, in Japan, rice is not only essential food, but it is considered a refined art of dining. It has long been the mark of fine living. The[...] |
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Gourmet Crab Congee
Gourmet Crab Congee Congee or porridge is a healty food for Chinese. We like to start our day off with a hot bowl of congee for breakfast. A plain congee works well with fried dough (?? you tiao) and others Chinese pickled dish. In this[...] |