japanese recipe : 136 Recipes
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** Japanese Recipe** Soba Noodles with Japanese Pesto (Kawari Soba)
Soba Noodles with Japanese Pesto - Kawari Soba This recipe might shock some of the purists amongst you, but luckily I could hardly describe myself as one, so I had a go at this unusual recipe and was delighted with the results.[...] |
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Miso Soup - Japanese Recipe
Ingredients: 6c. Kombu-Shiitake stock 1 medium onion, cut in a half 4 cups Shiitake, thinly sliced 2 carrots, thinly sliced into diagonal 1-1/2c. chopped kale 1 block tofu, cut into small cubes 4tbsp. Hatcho miso (or any other dark soy[...] |
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Miso Soup - Japanese Recipe
Ingredients: 6c. Kombu-Shiitake stock 1 medium onion, cut in a half 4 cups Shiitake, thinly sliced 2 carrots, thinly sliced into diagonal 1-1/2c. chopped kale 1 block tofu, cut into small cubes 4tbsp. Hatcho miso (or any other dark soy[...] |
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Recipe: Japanese Bento Boxes
This Week’s Film: Hachi: A Dog’s Tale Cuisine: Japanese Bento is a term for a Japanese boxed lunch, traditionally wrapped in a colorful scarf or handkerchief. Many Japanese mothers pack them each morning for their children to[...] |
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Japanese yuzu dressing recipe (????????)
uzu is an East Asian citrus fruit whose fresh aroma can spruce up the most boring dish. One way to make use of its invigorating flavour is in a salad dressing. Unless your local Asian grocer stocks fresh fruit, feel free to substitute it with[...] |
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Vegetarian Japanese Hamburger Noodles Recipe
Day 3. Ah Meatless (Vegan) Monday again. Here's a great old standby for our family. My mom actually cut the original recipe out of a magazine sometime in the 1970s. She used to make it for my dad when they were first married before[...] |
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Recipe: Sauteed Root Vegetables Japanese Style
Do you like root vegetables? As it gets colder, I long for root vegetables. And we Japanese love root vegetables, including things like gobo (burdock) which many Westerners considers as “tree roots”. When it’s cooked[...] |
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Recipe: Japanese Tofu Scramble (???? Iri Dofu)
What dish speaks to you “HOME”? For me, it’s iri-dofu, Japanese tofu scramble. It’s one of the most typical Japanese home-cooked dish, and you probably won’t see it served much at restaurants (unless[...] |
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Chawan Mushi Recipe (Japanese Steamed Egg Custard - ????)
I have always been a huge fan of ' chawan mushi', which literally translates to 'tea cup steam' - the egg custard is savoury instead of sweet and is traditionally served as an appetizer at Japanese meals. The texture of the egg custard is much[...] |
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Chawan Mushi Recipe (Japanese Steamed Egg Custard - ????)
I have always been a huge fan of ' chawan mushi', which literally translates to 'tea cup steam' - the egg custard is savoury instead of sweet and is traditionally served as an appetizer at Japanese meals. The texture of the egg custard is much[...] |