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Menu du jour japanese stew : 21 Recipes


  • Recipe Japanese Cream Stew
    Japanese Cream Stew
    Just like the Japanese curry, cream stew is another best seller in my house.  There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image. [...]
  • Recipe VeganMofo 6: Vegetable mirin stew, japanese rice and faux fishfilet
    VeganMofo 6: Vegetable mirin stew, japanese rice and faux fishfilet
    As well as the mirin stew as the japanese rice, are from the Belgian vegetarian cookbook: Vegetarisch genieten . They were served with faux fish-filets. My only problem with these faux foods is, that I do not always know what[...]
  • Recipe Chinese Stew
    Chinese Stew
    Chinese Stew Ingredients ½ kg chicken 1 carrot 1 spring onion 2 capsicums 2 glasses of water 4 tbsp corn flour ½ cup oil ¼ cabbage ½ tsp black pepper powder ½ tsp white pepper powder 2[...]
  • Recipe Creamy Pork and Vegetable Stew
    Creamy Pork and Vegetable Stew
    Our Tuesday's creamy lunch.. We're looking for some cream of mushroom and found canned white sauce instead, without any clue on what to do with it we bought it and made some experiment out of it.. I cut some pork (200g) into bite size[...]
  • Recipe How To Make Dashi (Basic Japanese Sea Stock)?No instant dashi granules included.
    How To Make Dashi (Basic Japanese Sea Stock)?No instant dashi granules included. (1 vote)
    Making miso soup consists of 3 steps: 1) Making dashi. 2) Cooking the vegetables, fish, and other ingredients in the dashi. 3) Adding the miso just before serving. Today we’ll be focusing on step 1–making the dashi . Dashi[...]
  • Recipe Slow Cooked Pork (in the Rice Cooker)
    Slow Cooked Pork (in the Rice Cooker) (1 vote)
    This is a slight variation of a firm Cook Japan family favourite? buta no kakuni (Japanese braised pork belly).  Mrs Cook Japan is loving our local supermarket?s so called ?forgotten cuts?, in this case pork cheeks?   ?so it[...]
  • Recipe Beef Curry
    Beef Curry
    Beef Curry If you had noticed Beef Curry is in 3 of my categories, Indian, Filipino and Japanese.  Why? Indian because of the word curry which was derived from the Tamil word “khari” which means spices.  Curry is a description[...]
  • Recipe Kimchi Nabe
    Kimchi Nabe
    You may already have come across our last night of Nabe action?   http://cook-japan.blogspot.com/2009/09/nabe-japanese-one-pot-stew.html ?but for those of you who missed out that particular delicacy, nabe is a one-pot Japanese dish[...]
  • Recipe Oishinbo Sytle Miso Ramen
    Oishinbo Sytle Miso Ramen
    What is Oishinbo ? It's actually the title of a cooking themed manga by Tetsu Kariya and Akira Hanasaki. I got to know this manga series last year, after looking for some new interesting manga to read. I have always been interested in manga[...]
  • Recipe Chef Hiro Sone?s Niku-Jaga
    Chef Hiro Sone?s Niku-Jaga
    Memory is a powerful tool, especially when it comes to food.  I recently got a cookbook called Cooking from the Heart , a book put together by the organization Share Our Strength .  The book features recipes from one hundred of the[...]