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jason atherton : 9 Recipes
Words of Advice ~ Jason Atherton
Yes, the title reads right, the former Maze chef Jason Atherton shares his words of advice with our readers. Although Mr Atherton needs no introduction, we’re going to do one anyway. Amongst his many claims to fame Mr Atherton was the[...] |
Gordon Ramsay, Jason Atherton, Maze and me(review)
Gordon Ramsay looms over British cooking like a big bad shadow. He owns no less than ten restaurants (in the UK) under his label and his formidable marketing machine is used extensively to turn those restaurants into brand names in their own[...] |
Pitcher to Pollen
JASON Atherton is late. I wait with breaking builders in the toasty staff room. Matt lockers are inscribed in marker pen with international names. ?It?s nice to see a city coat,? says one when he sees mine draped over a plastic seat,[...] |
Seasonal Produce ~ March
So with the first signs of spring comes the excitement in the kitchens, foraging for wild produce will reap more and varied treasures from the hedgerows from now on. Many chefs on the social networking sites have expressed their desire for the new[...] |
Crab two ways and an allotment harvest
Last week I was so taken with Jason Atherton's Maze Cookbook that I bought it, having glimpsed a couple of fantastic crab recipes. As I have the lovely @titianred staying (which involves much boozy putting the world to rights and listening to[...] |
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic[...] |
vanilla panna cotta with tomato + passion fruit syrup
A couple of posts back I mentioned a vanilla panna cotta from Jason Atherton’s Gourmet food for a Fiver , which has the unusual addition of plum tomatoes. He reasons that as tomatoes are technically fruit, there’s no reason why[...] |
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More turbulence for Gordon Ramsay?
Late last night the blog received several messages concerning Gordon Ramsay operations. The bad new first, it appears that highly rated chef, Josh Emett has been allegedly relieved of his duties, along with his immediate superior, an un-named[...] |
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Pollen Street Social: Memories of Maze
5000. How do you even track that? Did they fill up three, four, ten books of names, numbers and dates? It is an insurmountable number, consider someone hanging by the phone to take 5000 calls in a continuous 24 hours period, which works out as[...] |
