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Menu du jour javvarisi : 10 Recipes


  • Recipe Sago (Javvarisi) Upma
    Sago (Javvarisi) Upma
    Ingredients: Sago (Javvarisi) ? 2 cups Onion - 1 Potato ? 1 Carrot ? 1 Green chillies - 3 to 4 Groundnut ? 2 to 3 tablespoon Turmeric Powder ? a pinch Oil ? 2 tablespoon Mustard ? ½ teaspoon Urad dhal ? 1 teaspoon Jeera ? ½ teaspoon Curry[...]
  • Recipe Recipe: Javvarisi Karuvadam
    Recipe: Javvarisi Karuvadam
    Traditionally, we never made javvarisi karuvadams at home because good quality javvarisi (Sago) was not available those days in our village and javvarisi if at all was used only as an antidote for diarrhoea. Another reason, as my echiyamma was[...]
  • Recipe Semiya Javvarisi Paal Paayasam
    Semiya Javvarisi Paal Paayasam (1 vote)
    Semiya is an Indian style noodles mostly made of wheat. Javvarisi / sabudana are pearl like balls made of tapioca flour like sago. Whereas Paal means Milk and Paayasam means a Kheer (Hindi) or a rich pudding . Payasam could be the typical[...]
  • Recipe Navarathri Special ~ Sabudana/Javvarisi Vada (Sago Fritters)
    Navarathri Special ~ Sabudana/Javvarisi Vada (Sago Fritters)
                            Sabudana vada is one of the recipes prepared during the vrats . A special snack made[...]
  • Recipe JAVVARISI VADAAM (SAGO VADAAM)
    JAVVARISI VADAAM (SAGO VADAAM)
    INGREDIENTS: Sago(Javvarisi) - 1 cup Water - 7 cups Green chillies and salt paste - as per taste Butter milk - 1 cup (optional) Oil- 2 tsp. METHOD: Wash sago and keep aside. Pour 7 glasses of water[...]
  • Recipe Sabudana Kheer ( Javvarisi Payasam )
    Sabudana Kheer ( Javvarisi Payasam )
    Sabudana Kheer            [...]
  • Recipe Javvarisi Upma (Tapioca pearls Stir Fry) Sabudana Khichdi
    Javvarisi Upma (Tapioca pearls Stir Fry) Sabudana Khichdi
    The first time I saw upma made with tapioca pearls I was surprised because in my mind at least it was reserved as a dessert ingredient. Tapioca pearls are easy to deal with when they are used in... [[ This is a content summary only. Visit my[...]
  • Recipe Javvarisi/Sago/Sabudhana Murukku for Indian Cooking Challenge
    Javvarisi/Sago/Sabudhana Murukku for Indian Cooking Challenge
    This month Srivalli chose Javvarisi/Sago/Sabudhana Murukku for the Indian cooking challenge. I have never heard of this and the recipe itself sounded delicious. I have never had javvarisi in anything except for payasams. The result was a delicious[...]
  • Recipe Javvarisi Murruku / Sago Murruku for Indian Cooking Challenge
    Javvarisi Murruku / Sago Murruku for Indian Cooking Challenge
    Making this murruku  for this months ICC was a new experience for me in two aspects, one was the javvarisi part and the other was besan part. Never tried a murruku with kadalai maavu in it. I had a packet of Javaraisi with[...]
  • Recipe

    Ingredients : Javvarisi - 1/2 cup Left out dosa or idli batter - 1 1/2 cups Chopped Onions - 1/2 cup Chopped chilli - 2 Method : Mix javvarisi or sago in the left-out batter and keep it aside for four hours in[...]



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