Jeff Recipes Recipe Jeff Recipes : 7 Recipes

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Recipe Take Your Grill To The Office Series: Part One featuring guest post by Jeff Deverter

Take Your Grill To The Office Series: Part One featuring guest post by Jeff Deverter
Being GrillGrrrl has its perks. I get to meet lots of nice people all with one passion: GRILLING! Jeff Deverter is a grilling enthusiast I met via my blog and we share grilling adventures with each other. You can check out his adventures here:[...]

Bring your Grill to Work Day
Boosting office morale, one grill at a time! Look around my cubicle and your see your average stuff: laptop bag, cute shoes for meetings, office supplies and a grill. That’s right, you heard me, a GRILL. Who says you can’t do[...]

Earth to Table French Onion Soup
I didn’t take this picture. I wish I did. But I didn’t. This is just a taste of the mouthwatering photos that illustrate Earth to Table: Seasonal Recipes from an Organic Farm . While eating local is a hot topic these days,[...]

My Time Away from Cooking With K
I just wanted to let you know that I have been taking a break from my blog due to the extended illness of my husband. He is still in the hospital following two colon surgeries in April. With rehab, he is expected to be on his way to a full[...]

Recipe Bacon and Cheese Stuffed Potatoes

Bacon and Cheese Stuffed Potatoes
In these stuffed potatoes, it is the combination of the bacon and cheese that makes them so good. I used half and half in the stuffed potatoes this time since my husband is not a fan of sour cream. A substitution for sour cream would work if you[...]

Recipe Take Your Grill to Work with Jeff Deverter, Part 2: Chicken and Beef Satay

Take Your Grill to Work with Jeff Deverter, Part 2: Chicken and Beef Satay
Here’s part 2 of “Taking your grill to work” with Jeff Deverter including the recipes and a quick video. Now here are the recipes: The avocado was an ?audible? I called while I was shopping before work and turned[...]

Recipe Acorn squash with a nutmeg and ginger orange glaze with Chef Jeff Nathan

Acorn squash with a nutmeg and ginger orange glaze with Chef Jeff Nathan
A graduate of the Culinary Institute of America, Chef Jeff Nathan is chef and host of the gourmet kosher public television show “New Jewish Cuisine”. He is featured frequently in publications such as Saveur and Food Arts, and has[...]