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jeffrey steingarten : 6 Recipes
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Jeffrey Steingarten is a cool guy
I went to the premiere party for Top Chef Just Desserts last night which was held at the Dream Hotel in NYC (not showing off, just building towards a story here). It was great to see so many people from the food industry there (particularly[...] -
Spud Sunday: Good At Mash
Of late, I have been working on my mash technique. Knowing that some people can get quite exercised when it comes to the subject of mashed potatoes , it is only right and proper that I should take my research in this area very seriously.[...] -
Spud Sunday: In Defence Of Salt
no matter what some people will tell you – salt in indispensable to good food and good cooking Jeffrey Steingarten in his essay ‘Salt’, taken from The Man Who Ate Everything To salt or not to salt, that is the question[...] -
Spud Sunday: Smoky And The Salad
It was one of those moments when you try something new and you know what the joy of good food is. So said resident sis after we had practically inhaled a lunch of mildly sweet and delicate gravad lax from Kinvara Smoked Salmon (proving that[...] -
Spud Sunday: Smoky And The Salad
It was one of those moments when you try something new and you know what the joy of good food is. So said resident sis after we had practically inhaled a lunch of mildly sweet and delicate gravad lax from Kinvara Smoked Salmon (proving that[...] -
Giveaway: The Voice of Jeffrey Steingarten
As anyone whose read Anthony Bourdain or Ruth Reichl knows, ?voice? is essential to every food story. One of my favorite ?voices? is that of Jeffrey Steingarten. If you?ve ever watched Chopped, Iron Chef or the Next Iron Chef you?ve seen Steingarten[...]
