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Menu du jour jellied : 12 Recipes


  • Recipe Jellied pig's feet...
    Jellied pig's feet...
    I know it may sound horrible at the beginning, but believe me it's very good. I understand it won't be to everybody taste. I'm sure that some won't even try it when they read what's in it... In Poland traditionally nothing is wasted, we eat whole pig[...]
  • Recipe JELLIED CRANBERRY SAUCE
    JELLIED CRANBERRY SAUCE
    There will be just the two of us for Thanksgiving dinner this year, so I let Hubby set the menu. As suspected, he has chosen old time favorites including jellied cranberry sauce from a can (picture Coleen with horrified look on her face!!!). Yep,[...]
  • Recipe Homemade Jellied Cranberry Sauce
    Homemade Jellied Cranberry Sauce
    Ive been making this the last few yrs. Its delicious and not quite as tart as plain cranberry sauce so many people like it. Sometimes I skip the raspberries and add orange zest instead to make a Cran-orange sauce. I don't have a picture of[...]
  • Recipe Whole berry, jellied or homemade?
    Whole berry, jellied or homemade?
    I've been avoiding cranberry sauce at the holidays due to the fact that K-man doesn't like it and I go along with it only because it's one less leftover I have to deal with despite the fact I love cranberry sauce. Finally this past T-day after[...]
  • Recipe Jellied Cranberry Sauce (Page 903)
    Jellied Cranberry Sauce (Page 903)
    RECIPE #1178 Date: Sunday, July 4, 2010 -- 7pm Location: East Lansing, MI Kitchen: Our New House! Dining Companion: Matty Recipe Rating: B I picked this recipe because the Relishes, Chutneys, Pickles, and Preserves section of The Book is[...]
  • Recipe Homemade Lingonberry Jam
    Homemade Lingonberry Jam
    After picking fresh lingonberries on Sunday, I made this jam. Traditional Swedish food like meatballs, stuffed cabbage rolls, potato cakes, potato dumplings, potato girdle cakes, barley flour porridge and blood pudding (black pudding) require[...]
  • Recipe Jellied horseradish
    Jellied horseradish
    1 c Horseradish 1/2 c Vinegar 3 1/4 c Sugar 1/2 Bottle fruit pectin Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full rolling boil. Add fruit pectin. Stirring constantly, heat again to full rolling boil. Boil 1/2 minute.[...]
  • Recipe Jellied veal loaf
    Jellied veal loaf
    3 lb Veal 1 ea Onion, large, chopped 2 ea Celery, sticks, chopped 1 tb Butter 1 x Salt & pepper 1 tb Gelatin 1/2 c Water, cold Cut veal in pieces, add the onion, celery, butter and seasoning to taste. Cover with water and let cook[...]
  • Recipe Jellied beef broth
    Jellied beef broth
    1/2 c Concentrated meat broth 2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 ts Worcestershire sauce Chopped parsley Salt and pepper 1 tb Cold water 1 ts Celery salt Combine broth, water, bay leaf, clove, celery salt, and[...]
  • Recipe Jellied fruit salad
    Jellied fruit salad
    1 c Water 3 tb Gelatin PLUS 2 ts Gelatin 3 c Fresh orange juice 1/4 c Lemon juice 1/4 c Sugar 2 Kiwi fruit, peeled and -sliced crosswise 1 1/4 c White grapes 1 Pear, cored, peeled and cut -into 3/4" squares 2 Tangerines, peeled and[...]